Definitions

1. Annie Sprinkle is a feminist.
2. Annie Sprinkle is a pioneer in the endeavor of losing America's inhibitions. (Web site)
3. Annie Sprinkle is a female performance artist whose work focuses explicitly on sex and the sexual act.
4. Annie Sprinkle is a legend in the porn industry, and has used her experiences to further the lovely idea of sex positivity. (Web site)
5. Annie Sprinkle is a performance artist known for the bizarre sexual content of her work.

Granulated Sugar

1. Sprinkle with granulated sugar.
2. Sprinkle lightly with granulated sugar. (Web site)

Remaining Sugar

1. Now sprinkle the remaining sugar. (Web site)

Shredded Cheese

1. Sprinkle with some shredded cheese, pop in the oven until bubbly and serve with some homemade tortilla chips. (Web site)

Sprinkle Grenadine

1. Sprinkle grenadine on top, garnish with fruit, and serve.

Sprinkle Fish

1. Sprinkle fish with salt and pepper. (Web site)
2. Sprinkle fish with lemon juice and serve, skin sides up, on top of fennel and orange dice. (Web site)

Hot

1. Sprinkle chopped coriander and serve hot.

Red Pepper

1. If you like, you can sprinkle with crushed red pepper for a spicy Pizzazy Pizza Sandwich (a pinch should be just right). (Web site)

Slow-Release Energy Boost

1. Simply sprinkle these fertilizer pellets right from the pail for a slow-release energy boost.

Sprinkle Chopped Nuts

1. Sprinkle chopped nuts on top of chocolate, pressing down with a spatula so the nuts will not fall off when cutting the bars. (Web site)
2. Sprinkle chopped nuts and raisins.

Remaining Cilantro

1. Sprinkle it with the remaining cilantro and cumin seeds and serve.

Stews

1. Add a pinch to meat marinades, stews, curries and casseroles or sprinkle a little on black beans when making burritos or nachos.
2. Add Sambhaar to soups, stews, and sauces or sprinkle onto meat before broiling or grilling. (Web site)

Sprinkle Garam Masala Powder

1. Garnish with fresh Dhaniya leaves, sliced ginger and sprinkle garam masala powder.

Avocado

1. Arrange avocado, grapefruit and raspberries over and sprinkle with dressing. (Web site)

Banana Slice

1. Garnish with a banana slice and sprinkle with nutmeg.
2. Decorate with the banana slice, sprinkle nutmeg on top, and serve. (Web site)

Cocoa Powder

1. To serve, carefully remove the plastic wrap and sprinkle the tiramisu with cocoa powder using a fine-mesh strainer or decorate as you please.

Tsp

1. Sprinkle each one with 1 tsp of sugar.
2. Garnish with peach or banana slices and sprinkle 2 tsp. (Web site)

Tablespoon

1. Sprinkle 1 tablespoon of the sugar over and beat until the peaks hold their shape. (Web site)

Tablespoons

1. For Existing Acid-loving Plants: Sprinkle 3 tablespoons of Osmocote added to every 4 square feet of soil around them.

Little Nutmeg

1. Sprinkle a little nutmeg on top.

Cilantro

1. Remove from the heat and sprinkle with lemon juice, remaining ginger and cilantro. (Web site)

Grated Chocolate

1. Sprinkle with grated chocolate and cinnamon.

Sprinkle Half

1. Sprinkle half the onion and half the cheese over the Fritos.
2. Sprinkle half the confectioner's sugar over the ladyfingers and wait for 5 minutes.

Sesame Seeds

1. Drizzle with remaining soy mixture and sprinkle with sesame seeds. (Web site)
2. Sprinkle the top with sesame seeds. (Web site)

Paprika

1. Sprinkle with garlic powder and paprika. (Web site)

Light Sprinkle

1. To add a special touch dust the top of juice with cinnamon or cocoa powder and a light sprinkle of chopped pine nuts and serve.

Sprinkle Lightly

1. Float port on top, sprinkle lightly with nutmeg, and serve. (Web site)
2. Sprinkle lightly over garden and water, or use about a handful (depending on the size) around each rose, tree, or shrub.
3. Sprinkle lightly with salt and pepper.

Seeds

1. Mix all seeds together and sprinkle over food or eat as a snack.
2. Sprinkle about 10 seeds onto the surface of the towel and roll it into a loose cigar shape. (Web site)

Cover

1. Most grass seed does not like to be totally buried in soil; however, if you have a variety that does, sprinkle over some reserved compost to cover.

Powdered Sugar

1. When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice.

Idlis

1. Sprinkle the idlis liberally with sesame oil and eat them with suitable side dishes, such as Chutni, Sambaar and Idli powder.
2. Sprinkle crushed black peppercorns and steam till the idlis are done.

Batter

1. Divide the batter evenly among the muffin cups and sprinkle the finely chopped chocolate over the batter. (Web site)

Place

1. Place in another plate, and sprinkle the salt over them.
2. Place in a large bowl and sprinkle with the sugar; set aside. (Web site)
3. Place the fried spices on a large plate, and sprinkle the turmeric and hing.

Grill

1. Press lots of cracked black pepper into both sides, sprinkle with salt and grill over fairly high heat, about three to four minutes on each side. (Web site)

Gin

1. SANGAREE Made with whiskey, gin, rum, or brandy, with port wine floated on top, or with wine, ale porter or stout, with a sprinkle of nutmeg. (Web site)

Curry

1. Sprinkle on the tsp of curry, tsp of dashi and ½ tbsp of soy. (Web site)

Gravy

1. Sprinkle some hot water and cook until the gravy is thick. (Web site)

Lemon

1. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. (Web site)

Ginger

1. Sprinkle with flour, curry powder, and ginger.
2. Take a few lengths of ginger and sprinkle over the masala.

Cream

1. Place 1 inch apart on greased baking sheet; brush tops with cream and sprinkle with sugar. (Web site)
2. Optionally sprinkle some grated chocolate on top of the cream.

Bowl

1. Fill Punch glasses from the bowl with ladle and sprinkle a little Nutmeg over each glassful.

Cups

1. Serve at room temperature by ladling the eggnog into cups and sprinkle nutmeg on the top. (Web site)

Orange Juice

1. Glaze some sautéed carrot coins with orange juice, sprinkle with tarragon, and top with chopped cashews for a quick but snazzy side.
2. Add Ginger Ale and orange juice over ice and sprinkle grenadine over it. (Web site)
3. Sprinkle the orange juice concentrate over the apples. (Web site)

Saffron

1. Sprinkle a little of the remaining garam masala powder, half each of ginger julienne, saffron dissolved in warm milk and mint leaves.

Vegetables

1. Now add all the vegetables,including the cauliflower and sprinkle some water on it. (Web site)
2. Sprinkle a pinch on vegetables while they are being steamed 4. (Web site)

Dish

1. Hot way to dish it: Sprinkle a few shakes of chili powder and salt on baked French fries. (Web site)
2. Sprinkle the brady de Jerez, oloroso sherry and melon juice over the top, cover the dish and chill in the fridge for 2 to 3 hours. (Web site)

Strain

1. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve. (Web site)
2. Strain through a fine sieve and serve in cups or soup plates and sprinkle the top with maple sugar. (Web site)

Categories

1. Nutmeg
2. Home > Cooking > Foods > Salt
3. Cinnamon
4. Incredible India Tour. > India > Indian Cuisine > Garam Masala
5. Pepper

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