Definitions

1. Onion is a term used for many plants in the genus Allium. (Web site)
2. Onion (Allium cepa) is a diploid (2n=2x=16) with a nuclear genome of 16,415 megabasepairs per 1C, approximately equal to hexaploid wheat. (Web site)
3. Add the onion, the curry leaves, the lemon grass, the screwpine and the whole spices (peppercorns, cloves, cardamoms and cinnamon). (Web site)
4. When the onion is soft and the beef is cooked, season it with garlic powder and cayenne and stir in the BBQ sauce.
5. Tree onion (Bot.), a species of garlic (Allium proliferum) which produces bulbs in place of flowers, or among its flowers. (Web site)

Pork

1. Try out pork, add onion, and cook five minutes. (Web site)

Simmer

1. Stir in onion, carrots, bay leaves and garlic and simmer for 20-30 minutes. (Web site)

Herbs

1. The Flavours: Herbs (rosemary, bay, thyme, sage, but only light garlic), rich sauces, currants, plums, onion, sun-dried tomato.
2. Various spices, plant ingredients, or herbs (parsley, bay leaf, ginger, garlic, onion) that enhance and impart flavor to food.
3. Eggplant Bhartha $13.95 Whole eggplants are baked over an open flame, mashed and seasoned with herbs and sauteed with onion. (Web site)

Lemon

1. The salmon is then sliced paper thin and served with pumpernickel bread, sour cream, capers, onion, and lemon.
2. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more.
3. Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan.

Garnish

1. Garnish with onion rings, coriander leaves and lemon wedges. (Web site)
2. Garnish with a stalk of celery and green onion.
3. Strain into glass, and garnish with pearl onion.

Nuts

1. Satay is not the same as the Vietnamese condiment sate, which typically includes ground chili, onion, tomato, shrimp, oil, and nuts.

Peas

1. Mix with chopped onion, peas and olives for summer salads. (Web site)

Rice

1. Exporters of rice, garlic, onion, spices, and medicinal herbs.
2. Chunks of pork cooked with black beans, served with rice, and garnished with radish, cilantro and onion. (Web site)
3. Hoppin' John (this is a Southern dish consisting of black-eyed peas, rice, chopped onion, sliced bacon and salt) 3.

Boil

1. Put milk to boil with onion and celery.
2. Pour off the water, and put the rice with two cups of soup stock and one-quarter of a white onion on to boil. (Web site)
3. Add boiled dal and bring it to a boil In the meantime fry the mustard seeds and onion. (Web site)

Sauté

1. Add onion and sauté till transparent. (Web site)
2. When it starts to sizzle, add finely chopped onion and sauté it for a minute. (Web site)

Pan

1. Heat the pan with oil and fry the chopped onion, until it becomes light brown, add ginger, garlic paste and fry until all the aroma comes out. (Web site)
2. Onion, garlic and fresh ginger are added to the pan and cooked slowly for 7 to 8 minutes. (Web site)
3. Cook the chopped onion and celery with a soupspoon of oil in a pan and cook over a moderate fire.

Meat

1. The same applies to smalec (dripping), melted with pork scratchings, chunks of meat and onion, seasoned with salt, pepper and often aromatic herbs.
2. Strictly No meat, no fishes, no eggs, no onion and no garlic. (Web site)
3. In another clean pot put the washed meat, stock fish, magi and salt and a little bit of the onion, boil until meat is a little tender.

Tender

1. Meanwhile, brush zucchini and onion slices with oil and grill or broil until well browned and tender, about 5 minutes.
2. Add chopped tomatoes, onion and fry till tender. (Web site)
3. Cook and stir until onion is tender.

Beans

1. Foods inducing symptoms in decreasing order of their occurrence were: egg, pork, onion, fowl, milk, coffee, citrus, corn, beans and nuts. (Web site)
2. Add the onion, salt, maple syrup, dry mustard, and ginger to the beans, and transfer mixture to a 2-quart (oven-proof) baking pot. (Web site)
3. Roll the onion in the dry mustard until all of the mustard sticks to it, then bury it in the middle of the beans. (Web site)

Spinach

1. Mix Vegetable Pakora $5.25 Vegetable fritters with onion, cauliflower, potatoes and spinach. (Web site)
2. Fill the shells with turkey meat and top with spinach, cheese, cilantro, onion, tomato and salsa if you prefer. (Web site)
3. Add the mushrooms and the sliced onion to the spinach and toss.

Butter

1. Much of the flavor in puree soups comes from mirepoix, a mixture of carrots, onion and celery sautéed in butter or other fat. (Web site)
2. In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. (Web site)
3. Sautee half the onion in ½ tbsp of butter and 1 tsp of low sodium soy sauce until nicely caramelized, about 8 minutes. (Web site)

Flour

1. Fry butter and onion three minutes; remove onion, add flour, salt, and pepper, and stir into boiling soup. (Web site)
2. The North Indian samosa contains a flour (maida) shell stuffed with a mixture of mashed boiled potato, onion, green peas, spices, green chili. (Web site)
3. A pint of milk, a table-spoonful of flour, one of butter, a head of celery, a large slice of onion and small piece of mace.

Brown

1. Fry the onion in the oil till brown. (Web site)
2. Heat oil in a pan and add the chopped onion and fry till it's brown in colour.
3. Add onion, tomato paste and brown it, stirring continously.

Translucent

1. Add the sausage and onion and cook, stirring often, until the onion is translucent, about five minutes. (Web site)
2. Add the onion and sweat slowly over a low heat for five to eight minutes or until the onion is translucent and soft. (Web site)
3. Fry till the onion turns translucent and the garlic browns. (Web site)

Bacon

1. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
2. New England clam chowder is a milk or cream based chowder, that is traditionally made with potatoes, onion, bacon or salt pork, flour & clams.
3. Add the broccoli florets, minced onion, raisins, and sunflower seeds to the mixing bowl with the bacon.

Chicken

1. Pies with fillings such as pork, steak and kidney, minced beef and onion, or chicken and mushroom are popular in the UK as take-away snacks. (Web site)
2. In Bangladesh, ginger is called Aadha and is finely chopped or ground into a paste to use as a base for chicken and meat dishes alongside onion and garlic. (Web site)
3. Move the onion to one side of the skillet and add the chicken in one layer. (Web site)

Lemon Juice

1. Combine in Food Processor half of the chopped onion, garlic, ginger, chili, mint, lemon juice and tomato paste. (Web site)
2. In El Salvador, live conch is served in a cocktail of onion, tomato, cilantro, and lemon juice.
3. Recipe using conch, onion, cucumbers, tomato, and lemon juice.

Olive Oil

1. Dry fry the spices then add the chopped onion, garlic, curry paste and olive oil. (Web site)
2. Ingredients: olive oil 2 fluid oz 60 ml 1 small onion, quatered rice 14 oz 400g Any type of risotto rice will do.
3. A spring dish of the above vegetables braised in olive oil with green onion or young leek tops.

Turmeric

1. Add basin, salt, pepper, Turmeric (Haldi) and chopped onion and mix well.
2. Or, for a creamy, flavor-rich, low-calorie dip, try mixing some turmeric and dried onion with a little omega-3-rich mayonnaise, salt and pepper.
3. It is yellowish in color, because of the use of turmeric, and occasionally contains onion seeds and curry leaves.

Cooked

1. In Creole cooking, food is cooked with a respectable amount of spices and herbs among which tomato, onion, and pepper are customary.
2. Chicken Do-Piaja $14.95 Hot and spicy, tender boneless chicken pieces, cooked with onion, green pepper and tomatoes. (Web site)
3. The ground beef is cooked until tender, and combined with beef bouillon and onion.

Minced Meat

1. Then they are filled with minced meat, onion, garlic and tomato paste and cooked in the oven) Köfte (meatball) is another meat dish in Turkey. (Web site)
2. Içli köfte can be described as a shell of "bulgur" filled with onion, minced meat and nuts. (Web site)

Black Pepper

1. Beat eggs and mix with 1 chopped onion, green chili, salt, and black pepper.
2. For the seasoning, soy sauce, sugar, salt, sesame oil, green onion, and ground garlic, sesame seed, black pepper and juice of bae (Korean pear) are used. (Web site)

Horseradish

1. Foods that are pungent include onion, Brussels sprouts, horseradish, ginger, mustard, chilli powder and rosemary. (Web site)
2. Salmon Spread Canned salmon mixed with horseradish, lemon juice, onion and cream cheese. (Web site)

Bulb

1. Garlic is a member of the onion family that, like onions, is grown for its bulb.

Bulbs

1. Onion bulbs (Allium cepa L.) are among the richest sources of dietary flavonoids and contribute to a large extent to the overall intake of flavonoids. (Web site)
2. Bulb plants can be Real bulbs: Formulated in layers, with an outer scale (onion, tulip, lily). (Web site)
3. The Welsh onion, however, does not develop bulbs, and possesses hollow leaves and scapes (fistulosum means "hollow"). (Web site)

Ghee

1. Upon the rice layer you spread lime juice, saffron color and ghee and remaining part of the crushed onion.
2. Korma: Another term of Urdu origin (literally ' braised with onions), meaning meat or chicken cooked in a mild onion and yoghurt sauce with ghee.
3. Saute veggies such as onion, tomato, and mushrooms in ghee; whisk in beaten eggs and make a breakfast frittata.

Small Pieces

1. Chop finely hard part of clams; cut pork in small pieces and try out; add onion, fry five minutes, and strain into a stewpan. (Web site)

Beef

1. Flavours:chicken, fish, shrimp, beef, mutton, curry, onion, tomato and so on.

Chorizo

1. Some pizzas include ingredients such as beans, beef, poblano pepper, jalapeño pepper, corn nibblets, chorizo, onion, etc.
2. Judias estofadas, made of white kidney beans with chorizo, black sausage, onion, tomato, and bacon, is a close cousin found across the north of Spain.

Saute

1. Add the ginger, garlic, and onion and saute until the onion is translucent.
2. When the jeera begins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish. (Web site)
3. Stir fry for a minute, add onion, saute till light brown. (Web site)

Stir-Fry

1. Stir-fry the onion, curry leaves and chillies in a little heated oil until the onion is golden brown. (Web site)
2. Now add ginger, onion and green chili and stir-fry till golden brown. (Web site)
3. Add sectioned spring onion into gravy and stir-fry for 2 minutes. (Web site)

Vegetables

1. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs. (Web site)
2. Now mix rice, daal, onion, vegetables, all the spices, salt, and the rest of the oil in a rice cooker.
3. One Himalayan specialty is the momo, a dumpling stuffed with vegetables or yak meat and flavoured with Sichuan Pepper, garlic, ginger and onion. (Web site)

Brinjal

1. Main crops Paddy, jute, sugar cane, mustard seed, wheat, sweet potato, turmeric, onion, garlic, cabbage, cauliflower, brinjal, pulse and vegetables.
2. Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. (Web site)

Dosa

1. To assemble the dosa, spoon potato and onion mixture onto center of the pancake.

Masala Dosa

1. Masala Dosa - A dosa that is wrapped around a savory filling of potato and usually onion.

Asparagus

1. Plant lettuce, beetroot, peas, onion, cauliflower, cabbage, asparagus and broccoli.
2. With an ensured supply of water, Mexicali has become an important exporter of asparagus, broccoli, green onion and radish for the whole world.
3. The aromas suggest green pepper, rosemary, white asparagus and green onion.

Bell Pepper

1. Add onion and bell pepper, and sauté 10 minutes, or until softened. (Web site)
2. The cornerstone of Cajun cuisine is "the trinity": onion, celery, and bell pepper, finely diced.
3. Add onion and bell pepper, and sauté 10 minutes, or until softened. (Web site)

Blender

1. In a blender, combine the oil, onion, garlic, ginger, pepper, and process on high speed to a paste. (Web site)
2. In a mortar or blender, combine all the ingredients (coconut, pappulu, onion, green chillies, cilantro, ginger, tamarind extract and salt). (Web site)
3. Remove onion from the oil and put in blender or food processor. (Web site)

Fine Paste

1. Make fine paste from onion, garlic and ginger.
2. Grind coriander, mint, green chili and onion into a fine paste. (Web site)

Cardamom

1. Add onion,ginger, green chilli and cardamom. (Web site)
2. Add onion, ginger, green chili and cardamom.
3. Add onion, cardamom, star aniseed and fry until it turns slightly brown. (Web site)

Vinegar

1. After some trial and error, he produced the world's first seasoned crisps, "Cheese and Onion" and Salt & Vinegar.
2. Standard flavors include original, salt and vinegar, sour cream and onion, cheddar cheese, and barbecue. (Web site)

Categories

1. Cooking > Foods > Herbs > Garlic
2. Tomato
3. Fry
4. Industry > Agriculture > Crops > Onions
5. Foods > Herbs > Spices > Ginger

Related Keywords

* Alliaceae * Allium * Allium Cepa * Allium Sativum * Bay Leaf * Capsicum * Carrot * Celery * Cheese * Chili * Chilies * Chop * Cinnamon * Condiments * Cook * Coriander * Cumin * Curry Powder * Dill * Fried * Fried Onion * Fry * Garlic * Ginger * Guacamole * Ketchup * Leek * Leeks * Lettuce * Mayonnaise * Minutes * Mix * Mustard * Oil * Onions * Onion Paste * Oregano * Paprika * Paste * Pepper * Pickle * Potato * Potatoes * Salt * Sauce * Sauces * Saut? * Shallot * Slice * Spices * Sprinkle * Stir * Stirring * Tomato * Tomatoes * Worcestershire Sauce

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