Definitions

1. Sauce is a French word taken from the Latin salsus, meaning salted. (Web site)
2. Fry sauce is a mixture of ketchup and mayonnaise eaten on French fries.
3. The sauce was flat-tasting, with nothing to enliven the taste of the wine, and some of the mushrooms were nearly raw. (Web site)
4. HP Sauce is a condiment, a popular brown sauce produced in Aston, Birmingham, England.
5. This sauce is so versatile, adding a buttery flavor to just about any dish, from fish to vegetables.

Honey

1. Cocktails contain one or more types of liqueur, juice, fruit, sauce, honey, milk or cream, spices, or other flavorings. (Web site)

Oil

1. Maple-Mustard Glaze: In shallow dish, combine maple syrup, mustard, oil, hot pepper sauce and garlic. (Web site)
2. In a bowl mix together the oil, water, soy sauce, sugar, catsup, sherry or juice, red peppers, garlic and onions.
3. Now stir fry the meat for about 1 minute, and remove it from the oil whilst you prepare the sauce. (Web site)

Ginger

1. Add ginger and garlic paste, green chilies, red chili powder, cloves, cardamom, and salt to the sauce. (Web site)
2. In small bowl, mix together maple syrup, vinegar, sherry, soya sauce, ginger, garlic, pepper and paprika.
3. Combine the remaining orange juice and cornstarch, broth, orange sauce, soy sauce, ginger, and garlic. (Web site)

Egg

1. Start boiling the rest of the milk in a deep sauce pan (add sugar, beaten egg, sugar, and custard powder paste in milk) until the milk becomes thick. (Web site)
2. Almost every recipe for this classic dish adds oyster sauce, nam prik pao, white pepper, egg, fresh chilies, Chinese celery and spring onions. (Web site)
3. It was a bit on the oily side but the egg: oyster ratio was perfect and the coriander leaves and chilli sauce were a lovely combination. (Web site)

Eggs

1. Actually less of a sauce than a preparation, hot pasta is tossed with the rendered pancetta fat, the eggs, and then the cheese. (Web site)
2. EGG AND LEMON SAUCE: Beat eggs until thick and light yellow, at least 5 minutes, with an electric beater or 10 to 15 minutes by hand.
3. Custard is a sweet sauce made from eggs, sugar, milk and vanilla essence. (Web site)

Minutes

1. Let chicken rest 5 minutes, then cut into 1-inch chunks and stir into warm sauce (do not simmer chicken in sauce). (Web site)
2. Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes. (Web site)
3. When the pasta is cooked (about 8 or 9 minutes) drain and then lift the cover from the sauce and get rid of the steam and liquid that distilled in the cover.

Boiled

1. Serve potatoes with fish, boiled in the usual way, making a sauce of two tablespoons of butter. (Web site)
2. By this time the fish will be ready to turn, then beat up the yolks of two eggs in a bowl, to be added to the sauce after the fish is boiled. (Web site)
3. In Japan, live and raw abalone is used in awabi sushi, or served steamed, salted, boiled, chopped, or simmered in soy sauce. (Web site)

Fried

1. In Chicago, gizzard is battered, deep fried and served with fries and sauce.

Bacon

1. Limit the use of salty foods, including instant soup, sauce and gravy mixes, soy sauce, salad dressings, and salted meats such as ham, bacon and sausages. (Web site)
2. Add on onion, cheese, bacon, scrambled eggs, omelet, barbecue sauce or marinade. (Web site)
3. Stir in coffee, chili sauce, molasses, Worcestershire and reserved beef and bacon. (Web site)

Dishes

1. Some dishes, such as the curry, can be served without fish sauce.
2. Dijonnaise - This is a name given to dishes that contain mustard or are served with a sauce that contains mustard.
3. Bogle’s well balanced Cabernet Sauvignon pairs itself with dishes such as Lamb chops with mint jelly to a rich tomato sauce over your favorite pasta. (Web site)

Soup

1. Combine soup, onion, ketchup, and Worcestershire sauce; pour over pork chops. (Web site)
2. Use sparingly to add heat and an exquisite smokey flavour to a soup, salsa or sauce.
3. Into this soup add a cup of tomato sauce or a cup of boiled and strained tomatoes highly seasoned. (Web site)

Cook

1. Cover partially and cook over moderate heat, stirring occasionally, until the sauce is slightly thickened, about 20 minutes. (Web site)
2. Stir in the eggplant and cook for 10 to 15 minutes, until the oil again separates from the sauce. (Web site)
3. Add the sherry and chicken broth, increase the heat to medium high, and cook until the sauce thickens slightly, about 3 minutes. (Web site)

Cooking

1. At barbecue cookoffs in Texas, however, meat is generally judged without sauce, as sauce can cover up for poor-quality meats and cooking.
2. Cooking to the al dente level means that there are just the right amount of starches on the surface of the pasta to absorb the sauce you will serve with it. (Web site)
3. You are just trying to get some colour here because the chicken will finish cooking in the curry sauce. (Web site)

Marinated

1. Her Coq au Vin is marinated in a sauce of wine and bacon and naturally the drink of choice with the meal is almost always Beaujolais.
2. Phoenix talons (鳳爪 fung zao): These are chicken feet, deep fried, boiled, marinated in a black bean sauce and then steamed. (Web site)
3. Hoping children will take a liking to whale, the schools have served the meat in burgers and marinated it in sweet and sour sauce.

Mushrooms

1. A popular Limburgish beef dish is Tête de veaux, beef with mushrooms and a tomato based sauce.
2. It is usually topped with tomato sauce, cheese, kebab meat, mushrooms and onions.
3. Other foods like mushrooms, dried fruits, and foods containing yeast, soy sauce, or vinegar can also produce allergic symptoms. (Web site)

Dish

1. Tandoori chicken is served without sauce, unless one adds cream and tomatoes, in which event the dish becomes chicken tikka masala.
2. The spices and liquid form a sauce that becomes a part of the dish. (Web site)
3. Fettuccine Alfredo is a dish of fettuccine pasta with a sauce made of cream, butter and cheese.

Rice

1. In Germany, spaetzle is served as a side dish much like potatoes or rice, and is often accompanied by a sauce or gravy. (Web site)
2. Curry - A heavily spiced sauce or relish made with curry powder and eaten with rice, meat, fish or other food. (Web site)
3. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea. (Web site)

Half-Moon

1. Calzone - A half-moon shaped pizza turnover, often served with sauce over the top rather than inside.

Yoghurt

1. The chef complied and made a sauce from tomato soup, yoghurt, and spices. (Web site)
2. Döner kebab İskender kebap – Döner kebap served with yoghurt, tomato sauce and butter, originated in Bursa.
3. It is served with yoghurt or tomato sauce and garlic. (Web site)

Strawberries

1. Fold the strawberries into the sauce, then spoon into four stemmed glasses.
2. In Norwegian, the dessert is called riskrem and sometimes served with red sauce (usually made from strawberries or raspberries). (Web site)
3. Instead melt down sugar free baking chocolate and use it as a dipping sauce for sweet fruits such as cherries and strawberries.

Cranberries

1. Most cranberries are processed into products such as juice, sauce, and sweetened dried cranberries, with the remainder sold fresh to consumers. (Web site)
2. Cointreau and cranberry sauce: place the cranberries in large saucepan with 5 tbsp cointreau, orange juice and zest and place over a moderate heat.
3. Usually cranberries as fruit are cooked into a compote or jelly, known as cranberry sauce. (Web site)

Sugar

1. Create the sauce by mixing a tablespoon of butter, one-fourth cup of orange juice, one-half cup of sugar, a dash of salt and pureed strawberries. (Web site)
2. SUGAR(jams,jellies, honey, maple syrup, caro syrup, molasses etc) or SALT: soysauce, oyster sauce,fish sauce etc. (Web site)
3. To make the basic Chinese sauce, mix together the broth, soy sauce, sugar, salt and pepper. (Web site)

Saucepan

1. Meanwhile, in a saucepan over medium heat, heat to boiling, chili sauce, lemon juice, Worchester sauce, chili powder and water, stirring occasionally. (Web site)
2. For sauce: Heat the oil in a saucepan over medium-low heat. (Web site)
3. Success Rice, cooked In saucepan, combine soup, broccoli and Worcestershire sauce. (Web site)

Olive Oil

1. A sauce made of fresh basil, garlic, olive oil, pine nuts, cheese and water. (Web site)
2. Combine olive oil, mustard, fennel seed, tarragon, soy sauce, garlic and orange rind.
3. Whisk together the soy sauce, lime juice, garlic, ginger, olive oil and sesame oil.

Drizzle

1. Divide the sauce among 4 plates, place the fish on top, drizzle on the Worcestershire sauce, and serve. (Web site)
2. Drizzle a thin line of both caramel and chocolate sauce on the inside of a rocks glass and place in refrigerator to chill. (Web site)

Cayenne Pepper

1. Almost any hot sauce would do - it needn't be cayenne pepper sauce. (Web site)
2. Devilled kidneys are made from lamb kidneys marinated in mango chutney, then broiled in a sauce of mustard, lemon, and cayenne pepper. (Web site)
3. You can heat up a barbecue sauce or meat marinade with a shake of Cayenne Pepper. (Web site)

Yogurt

1. The meat dolma is a main-course dish eaten with a yogurt sauce, and a very frequent one in the average household.
2. Top with the yogurt sauce and garnish with the mint.
3. Shrimp Rogan Josh $19.95 Shrimp pieces cooked with yogurt, tomatoes, onions, garlic and spice flavor curry sauce. (Web site)

Garnish

1. Pour sauce over breaded chicken, and if desired add red pepper flakes and garnish with green onions. (Web site)
2. Sprinkle some of the remaining 1 teaspoon of chopped dill and black pepper (optional) over the sauce as garnish. (Web site)
3. Spoon sauce over asparagus and garnish with strips of orange peel if desired. (Web site)

Chopped Parsley

1. Garnish the fish with chopped parsley, letting a quantity mix with the sauce. (Web site)
2. When cooked, transfer to a warmed serving dish, cover with the sauce and sprinkle with chopped parsley. (Web site)
3. Remove to a hot platter; draw out the strings; garnish with slices of lemon well covered with chopped parsley and serve with Hollandaise sauce. (Web site)

Tahini

1. Tahini is a key ingredient in both hummus and baba ganoush and can also be combined with lemon and garlic to make tahini sauce.
2. Slip 2-4 falafel into the pita, then garnish with lots of salad and a generous drizzle of the tahini sauce. (Web site)
3. The recipe for the tahini sauce comes from one of the reviewers of the falafel recipe. (Web site)

Thick

1. Chaud-Froid - Meat or fish that has been poached or roasted, chilled and served cold, masked with a thick sauce and glazed with aspic. (Web site)
2. Cook over low heat until reduced to a thick sauce. (Web site)
3. Bhuna - medium, thick sauce, some vegetables. (Web site)

Thickened

1. Simmer on low heat till raw smell disappears and the sauce has reduced to one-third or thickened yet spoonable. (Web site)
2. Stir in cornstarch mixture; continue cooking until sauce has thickened a bit, about 30 seconds. (Web site)

Lemon Juice

1. This drink contains vodka, lemon juice, Tabasco, Worcestershire sauce, pepper and V 8, tomato juice, or cocktail juice. (Web site)
2. Mix together mayonnaise, curry powder, soy sauce and lemon juice.
3. Dash the Worcestershire sauce and Tobasco sauce over the ice and pour in the vodka, tomatoe juice and lemon juice.

Shallots

1. Chasseur - [French] a sauce made with wine, mushrooms and shallots. (Web site)
2. In a sauce pan, combine the white wine, lemon juice, saffron, shallots, tarragon, bay leaf and peppercorns.
3. Put the juice, zest, wine and shallots in a sauce pan on medium high heat.

Boil

1. Bring to a boil over high heat and cook, stirring occasionally, 1 minute or until sauce is thickened. (Web site)
2. Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes. (Web site)
3. While the chicken is cooking, add the cream and remaining 1 Tbsp of garam masala to the sauce and bring it up to a boil, then add the chicken. (Web site)

Broth

1. Make Egg and Lemon Sauce and add to broth immediately or serve without sauce either cold as an appetizer or as a hot entree.
2. Make just like a standard white sauce, mixing the eggs into the last half of the broth before you add it. (Web site)
3. For the sauce I skipped the orange juice and broth and found them not missed at all. (Web site)

Meats

1. Match this wine with any seafood, especially shellfish, pasta in a white sauce, and with white meats including mildly seasoned pork.
2. It also is used in chili, Spanish rice, and barbecue sauce as well as meats, salads, and casseroles.
3. Examples include tomatoes, cheeses, meats, hydrolyzed protein products such as soy sauce, and autolyzed yeast extracts. (Web site)

Sauces

1. To thicken sauces, where flour is used, take a level teaspoon of flour to a cup of sauce, or the yolk of an egg to a cup of sauce. (Web site)
2. Bisto also makes a range of sauces, including a white sauce and parsley sauce in granules, and a range of casserole sauces in glass jars.
3. Indian curries can not do without cloves but it is also used in pickles, sauces, Worcestershire sauce, and even spice cakes that are baked from scratch.

British Cuisine

1. Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braised beef.
2. In British cuisine, mint sauce is popular with lamb.

Word Curry

1. In India, the word curry refers to a sauce or gravy used as an accompaniment to moisten grains of chawal (rice) or to make rotis (bread) more enjoyable.
2. The word curry evolved from the Tamil word kari, meaning any food cooked in a sauce.
3. The word Curry comes from the Tamil kari (type of thick sauce).

Pizza

1. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
2. It is made with butter, garlic, mozzarella, and pizza sauce.
3. If you order a cheeseless pizza at Papa John's (their sauce and dough are vegan), it is the same price as a pizza with cheese.

Nuts

1. Roast and grind the spices, the vegetables and the nuts for masala sauce. (Web site)
2. Korma is a mild curry, often made with yogurt sauce, cream, or nuts.
3. Navrattan Shahi Korma $12.95 Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce.

Chicken Cooked

1. KORMA : Another term of Urdu origin, meaning meat or chicken cooked in a mild yoghurt based sauce with ghee instead of oil.
2. Rice Chicken Biryani $14.95 Tender pieces of chicken cooked with spices, nuts and flavored sauce, garnished with korma sauce. (Web site)
3. When it is ready, the sauce should be fairly thick and the chicken cooked through and tender. (Web site)

Salt

1. Finish off the sauce with butter, a pinch of sugar, orange zest, salt and pepper. (Web site)
2. The other reviews are right, I used one teaspoon of salt for the marinade and one teaspoon of salt for the sauce, and that was plenty. (Web site)
3. For the seasoning, soy sauce, sugar, salt, sesame oil, green onion, and ground garlic, sesame seed, black pepper and juice of bae (Korean pear) are used. (Web site)

Chicken Pieces

1. The sauce or chicken pieces (or both) are often coloured orange or red with food dyes or natural colouring such as turmeric powder mixed with tomato puree. (Web site)
2. Now mix with chicken pieces, Chinese rice wine, soy sauce, salt, and black pepper. (Web site)
3. Meanwhile, pour the curry sauce into a large sauté pan and stir in the chicken pieces.

French Fries

1. A Dutch fast-food meal often consists of a portion of french fries (called friet or patat) with a sauce and a meat product. (Web site)
2. Fish and Chips Breaded cod, deep fried, served with French fries, tartar sauce and lemon.
3. Fried fish and french fries with lemon, ketchup, and tartar sauce on the waterfront in San Diego.

Categories

1. Nature > Life > Animals > Chicken
2. Pepper
3. Home > Cooking > Foods > Curry
4. Cooking > Foods > Fruit > Tomatoes
5. Cooking > Foods > Herbs > Garlic

Related Keywords

* Baked Beans * Beans * Beef * Butter * Cheese * Chicken * Cooked * Cream * Cream Sauce * Curry * Fish * Fish Sauce * Flavor * Garlic * Hot * Hot Sauce * Ketchup * Lamb * Mayonnaise * Meat * Mix * Mustard * Onion * Onions * Orange Juice * Pepper * Pork * Simmer * Soy Sauce * Spices * Spicy * Steak * Stewed * Stir * Stirring * Tabasco * Tomato * Tomatoes * Tomato Sauce * Vegetables * Vinegar * Wine * Worcestershire Sauce

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