Definitions

1. Pinot Noir is a red wine of light to medium body and delicate, smooth, rich complexity. (Web site)
2. Pinot noir ('pi no nwar) is a red wine grape variety of the species Vitis vinifera. (Web site)
3. Pinot noir (French pronunciation: [pinoˈnwaʁ]) is a red wine grape variety of the species Vitis vinifera.
4. Pinot Noir is the most widely planted red grape in New Zealand and here it shows great promise to rival the best from Burgundy.
5. Pinot Noir is a variety of wine made from grapes of the same name.

Winery

1. The winery currently has 35 acres of grapes and 20 acres of plantable land, which they intend to convert to Chardonnay and Pinot Noir. (Web site)

Small Lots

1. Stomping Girl Wines: A family-owned and operated winery that produces small lots of Pinot Noir inspired by the family's three-generation winemaking history.
2. This small winery focuses on small lots of Pinot Noir, Chardonnay, and Cabernet Sauvignon. (Web site)

Roman Invasion

1. Pinot noir: It is a "light red" wine, first planted by the Gauls, before the Roman invasion.
2. Pinot Noir is thought to have been grown in France for over 2,000 years, perhaps even prior to the Roman invasion of this area.

Pinot Bianco

1. These are made from chardonnay, pinot noir and pinot meunier, with pinot bianco also allowed.

Eacute

1. An American wine which derives at least 75 percent of its volume from Pinot noir grapes, Valdiguié grapes, or a combination of both. (Web site)
2. In Jura département, across the river valley from Burgundy the wines made from pinot noir are lighter.
3. Varieties such as chardonnay and sémillon, as well as pinot noir, also do well here.

Sancerre

1. Pinot Noir comes in the composition of Jura and Alsace wines as well as in rosé de Sancerre.
2. The reds and rosés of Sancerre in the Loire Valley are made from Pinot Noir, and it is also the only legally allowed red wine grape in Alsace.
3. Sauvignon blanc and Pinot noir are the principle grapes of this region that is centered around the appellation of Sancerre and Pouilly-Fumé.

Bottle

1. I had planned to crack open a bottle of French wine, but when I was going through my wine, I grabbed a bottle of Pinot Noir, a delicious Burgundian grape.
2. The best Pinot Noir in the region is said to come from Assmannshausen but I was unable to find a bottle.
3. As is the case for other New Zealand wine, New Zealand Pinot Noir is fruit-driven, forward and early maturing in the bottle.

Traditional Method

1. Traditional method again here, made from chardonnay, pinot noir, and pinot bianco.

Sauvignon Blanc

1. The area grows primarily Pinot noir, Chardonnay and Riesling with some smaller plantings of Cabernet Sauvignon and Sauvignon blanc.
2. You know the ones, not Sauvignon Blanc, Pinot Noir or Chardonnay if you want to know more about these other grapes this is a occasion worth attending.
3. By the late-'80s and -'90s, vinifera vines like pinot noir, cabernet sauvignon, merlot, gamay, sauvignon blanc and pinot blanc were widely planted.

Cool Climate

1. He informed us how Pinot Noir is well suited to the region because of the clay soils, long growing season, and cool climate. (Web site)
2. Pinot Noir is relatively low in tannin and acidity and needs a cool climate to grow.

Red Variety

1. Pinot Noir is the most widely planted red variety in NZ with just under 1400 ha of vines.
2. HAVING started our grape variety series last week with the tricky white Riesling, this week we are tackling an equally difficult red variety, Pinot Noir.

Red Varieties

1. The two other red varieties to watch are Pinot Noir and Syrah; both are really doing well in the Coastal Valleys.

Aromas

1. When young, Pinot Noir wines exhibit flavors of cherries, strawberries, raspberries and plums and aromas of rose petals. (Web site)
2. Pinot Noir - An elegant, dry wine with aromas of raspberry and cherry.
3. Some of the aromas and flavors he discerns in sherry are uncommon in Chardonnay, Pinot Noir and other familiar varietal wines. (Web site)

Smaller Quantities

1. You are likely to pay a little more for Pinot Noir because it is produced in smaller quantities than most of the other popular red wine types.

Gewürztraminer

1. Kaikoura Wine Company - Regions southern-most winery that overlooks the ocean and produces Chardonnay, Sauvignon Blanc, Gewürztraminer and Pinot Noir.
2. Learn about the company's history and portfolio that includes Chardonnay, Gewürztraminer, Pinot Noir and sparkling wine. (Web site)

Montagne

1. Pinot Noir is the most widely planted grape in the Aube region and grows very well in Montagne de Reims. (Web site)
2. In the four other main districts-Aube, Côte de Sézanne, Montagne de Reims, and Vallée de la Marne -Chardonnay lags behind Pinot noir in planting.

Pinot Blanc

1. The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. (Web site)
2. Cremant d'Alsace is a sparkling wine from Alsace usually made of combinations of pinot noir, pinot blanc, and pinot gris. (Web site)
3. Chardonnay and Pinot Noir are used for blending but as Pinot Meunier is largely only grown in France, Pinot Blanc is often used instead. (Web site)

Bourgogne

1. Chardonnay is the grape of white wines and Pinot Noir that of reds in Bourgogne.

Vitis Vinifera

1. Only Vitis vinifera, the classic European grape varieties, such as Chardonnay, Cabernet Sauvignon, Riesling and Pinot Noir, can be used.

Pinot Meunier

1. Three grape varieties come into making of Lanson Brut: Pinot Noir and Pinot Meunier (black grapes) and Chardonnay (white grapes).
2. As a general rule, grapes used must be the white Chardonnay, or the dark-skinned "red wine grapes" Pinot Noir or Pinot Meunier.
3. We know that chalk hills and clay loam soils are the best to grow Chardonnay, Pinot Noir and Pinot Meunier as in Champagne or Chablis. (Web site)

Different Grapes

1. Historically, they are made with 3 different grapes: Pinot Noir, Chardonnay, and Pinot Meunier.
2. He found one by crossing two different grapes: Pinot Noir and Cinsault. (Web site)
3. Sparkling wine can be made from many different grapes, but Champagne's chardonnay, pinot noir, and pinot meunier are considered authentic.

Main Grape

1. The main grape is Pinot Noir which is known locally as Spatburgunder.
2. The pinot noir grape is the main grape used in much of Burgundy.

Blend

1. Chances are the wine is also a blend of grapes; primarily Chardonnay, Pinot Noir and Pinot Meinier.
2. Champagne is typically made from a blend of three grape varieties, Pinot Noir, Chardonnay, and Pinot Meunier. (Web site)
3. Champagne, for instance, is typically a blend of Chardonnay, Pinot Noir and Pinot Meunier, but this is not indicated anywhere on the label. (Web site)

Three Grapes

1. It must be made from one, two or all of three grapes, Chardonnay, Pinot Noir, Pinot Meunier, and must be fermented in the bottle.

Bouquets

1. The wine tasters sometimes get confused by the wide areas of flavours, bouquets, aroma derived by the Pinot Noir. (Web site)

Tasters

1. The tremendously broad range of bouquets, flavors, textures and impressions that Pinot noir can produce sometimes confuses tasters. (Web site)

Sangiovese

1. For instance, mushrooms work well with Pinot Noir, tomatoes with Sangiovese, herbs and mint with Merlot and Cabernet Sauvignon, and dark berries with Shiraz. (Web site)
2. For reds, choose Sangiovese (the grape that makes Chianti) or Pinot Noir. (Web site)
3. Or try it roasted and suddenly the flavors are such that it can marry with light to medium bodied reds, like Pinot Noir or Sangiovese. (Web site)

Ancient Variety

1. Gamay is an ancient variety that has long been denied a place in the court of noble varieties like Cabernet Sauvignon and Pinot Noir. (Web site)
2. Pinot noir is an ancient variety that may be only 1-2 generations removed from wild vines. (Web site)

Roast Beef

1. Instead of Burgundy or Pinot Noir with roast beef, try a little St.-Emilion or Barbera. (Web site)
2. Pinot Noir or Burgundy makes a better match with roast beef because the richness of texture is the same in both. (Web site)

Grilled Salmon

1. Food and Wine Pairing: Pinot Noir is best served with grilled salmon, roast beef, lamb, duck, and mushrooms. (Web site)
2. A delicate, light-to-medium body wine with fruity overtones, Pinot Noir can be enjoyed with a wide range of foods, from soft cheeses to grilled salmon.
3. The soft, smooth nature of Pinot Noir makes it a good match for simple but rich dishes such as grilled salmon or plain roast beef.

Auml

1. German growers know the classic Pinot Noir variety under several alias names, such as Spätburgunder.

Light

1. Pinot Noir - Pinot Noir is a red wine of light to medium body and delicate, smooth, rich complexity with earthy aromas.
2. For our tasting, we paired the Pinot Noir with a fresh, wild caught salmon that is very light in taste and simply prepared with a hint of teriyaki.
3. Pinot Noir can vary in taste from spicy and jammy to light and herbaceous and, on occasion, gamey.

Dry Red

1. A lighter styled dry red that is similar in style to Pinot Noir, but with distinctive black peppery and berry characteristics.
2. Austrian Pinot noir wines are dry red wines similar in character to the red wines of Burgundy, mostly aged in French barriques.

Sparkling

1. Champagne and other sparkling wines are traditionally made from chardonnay or pinot noir, or a mixture of the two along with smaller amounts of other grapes. (Web site)
2. Only Pinot Noir, Chardonnay and Meunier grapes are permitted in sparkling wines from the Champagne region.
3. Around the world other varieties are used to produce sparkling wines but Pinot Noir is a key variety anywhere in the world.

French Champagne

1. French Champagne is usually made from a blend of chardonnay and pinot noir or pinot blanc grapes. (Web site)
2. Pinot Noir is widely used in French Champagne so the grapes are picked at low sugar levels with high acidity.

Cabernet

1. While Hawkes Bay is known for Cabernet and Merlot, the higher elevation where these grapes are grown is ideal for Pinot Noir.
2. In the US, people refer to a wine as a Cabernet, or a Pinot Noir.
3. The best and warmest sites produced good sugar levels and flavoursome chardonnay, pinot noir, cabernet and shiraz.

Cabernets

1. VITIS VINIFERA The species of grapevines most responsible for producing the world's best wines, including Pinot Noir, Chardonnay, Cabernets, etc.
2. Pinot Noir grapes also make full, rich red wines that are usually a bit softer than Cabernets. (Web site)

Production

1. Grapes commonly used in the production of sparkling wines are Chardonnay, Pinot Noir, Pinot Meunier, and Chenin Blanc. (Web site)
2. The primary grapes used in the production of Champagne are Chardonnay, Pinot noir and Pinot Meunier. (Web site)
3. The unique environments of the Estate Vineyards are ideally suited for the production of premium quality wine from Pinot Noir, Riesling and Chardonnay.

Schwarzriesling

1. Ferdinand Regner has proposed that Pinot noir is a cross between Pinot meunier (Schwarzriesling) and Traminer, but this work has not been replicated.

California

1. The pinot noir is also used to make wine in Oregon, California, New Zealand, France's Loire valley and other areas.
2. Outside of Burgundy, Pinot Noir does very well in cooler climate areas of New Zealand, Australia, California and Oregon.
3. California grows it, Oregon has staked its reputation on Pinot Noir. (Web site)

Napa Gamay

1. The Gamay Beaujolais imported in 1962 was in fact a clone of Pinot Noir with an upright growth habit, and the Napa Gamay imported in 1968 was Valdiguie.

Mondeuse

1. Although Mondeuse might have some relationship with Syrah, visually I was reminded more of Pinot Noir. (Web site)

Ros

1. Sparkling wines, white or rosé, are produced from Gamay, Pinot noir, Mondeuse, Molette.
2. Generally, Pinot Noir is produced as a red wine, although Pinot Noir is used in the production of some rosé sparkling and still wines. (Web site)
3. Historically much German wine produced from pinot noir was pale, often rosé like the red wines of Alsace.

Italy

1. Known as Pinot Grigio in Italy and Rulander in Germany it is believed to have mutated from the Pinot Noir.
2. If you want to drink a red wine, then try a Cabernet Franc or Pinot Noir from the the Loire Valley in France or a Barbera from the Piedmonte in Italy.
3. Cultivation of Pinot noir in other regions of Italy, mostly since the 1980s, has been challenging due to climate and soil conditions. (Web site)

Red Grape Variety

1. Pinot Noir: Red grape variety used in light styles of red wine.
2. The major red grape variety is Pinot Noir. (Web site)

Clones

1. The clone we have tested is not as cold hardy as our Pinot blanc clone, but is as hardy as the better Pinot noir clones we have tested.
2. A variety of Pinot Noir clones were used to produce this wine in order to convey a comprehensive expression of Russian River Valley Pinot.
3. Other red varieties are grown (Gamay and Pinot Gris) and there are many, many clones of Pinot Noir in Burgundian vineyards as well. (Web site)

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