Definitions

1. Gamay Beaujolais is a clone of Pinot Noir, and Napa Gamay is an as yet unidentified variety, which is neither Gamay nor Pinot noir. (Web site)
2. Gamay Beaujolais is a varietal designation for a Californian grape variety that is an early ripening clone of Pinot noir.
3. Gamay Beaujolais is considered to be an early ripening Californian clone of Pinot Noir. (Web site)
4. Gamay Beaujolais is actually an unexciting clone of pinot noir. (Web site)
5. The Gamay Beaujolais is a clone of Pinot Noir, the famous grape of Burgundy. (Web site)

Makes Undistinguished

1. Gamay Beaujolais A California variety that makes undistinguished wines.

California

1. Though similar in style to the French versions, the California wines labeled "Gamay Beaujolais" are actually made with Pinot Noir and Valdiguie grapes. (Web site)

Ripening

1. Gamay Beaujolais is believed to an early ripening of the Californian clone of Pinot Noir.

Grape

1. Neither the grape called Gamay Beaujolais in California nor the grape called Napa Gamay is true Gamay. (Web site)

Beaujolais

1. For many years, wines made from this grape were labeled Gamay Beaujolais, Napa Gamay or Gamay Noir, the true grape of Beaujolais. (Web site)

Pinot Noir

1. The Gamay Beaujolais imported in 1962 was in fact a clone of Pinot Noir with an upright growth habit, and the Napa Gamay imported in 1968 was Valdiguie.
2. Don't confuse this wine with Gamay Beaujolais, which is made from a blend of Pinot Noir and Valdiguie grapes, or with Napa Gamay, another name for Valdiguie. (Web site)

Gamays

1. These Gamays are also sometimes called the Gamay Beaujolais even though they have nothing at all to do with the French Gamay vine. (Web site)

Gamay Beaujolais

1. Gamay Noir, Gamay Beaujolais and Napa Gamay are the three different types of grape that are allowed to use the Gamay name for labeling purposes.
2. Gamay Gamay Noir, Gamay Beaujolais and Napa Gamay are the three different types of grape that are allowed to use the Gamay name for labeling purposes.

Categories

1. Napa Gamay
2. Gamay Noir
3. Cooking > Foods > Fruit > Pinot Noir
4. Beaujolais
5. Three Different Types
6. Books about "Gamay Beaujolais" in Amazon.com
   

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