Definitions

1. Fruits are matured ovaries, and contain the seeds of the plant.
2. Fruits are harvested into the bag and not on to the ground as in the past.
3. Fruits were used for trade and in religious practices by the Papago Indians [21,57]. (Web site)
4. The fruits are long angular and curved. The thickness of peel was 3-4 cm and it peels easily from the pulp.
5. Fruits were harvested when 65-75% were red ripe. Red fruits were processed using standard procedures.

Fresh

1. -Enjoy fresh fruits and vegetables from Ohio farms.
2. This includes all unprocessed foods such as fresh meats, fruits and vegetables. (Web site)
3. Foods that promote oral hygiene include dairy products, meat, eggs, fresh fruits and vegetables, green tea, and water.
4. In fresh fruits and vegetables, especially apples, pears, grapes, nuts, cabbage, and other leafy vegetables, where we also find calcium. (Web site)
5. These foods include fresh fruits, vegetables and herbs, dairy products, grains and legumes, and so on.

Fruit

1. Find fashionable fruits at Netster.com.
2. The ripe fruits are rich in sugar.
3. They-re big consumers of citrus fruits.
4. The processing of fruits continues to undergo rapid change.
5. Depolymerization of fruit pectins is a common event in the ripening of fleshy fruits. (Web site)

Vegetables

1. Results of this assessment are presented separately for fruits, vegetables and field crops. (Web site)
2. Teaching in ornamentals was rated high, vegetables mid, and tree fruits low.
3. Foods with folate are dried peas, beans, lentils, orange juice, dark green leafy vegetables and other vegetables, fruits, nuts and seeds. (Web site)
4. Breads, pasta, rice, cereals, dried peas and beans, fruits, and vegetables are good sources of complex carbohydrates (starch and fiber). (Web site)
5. Worthington, V. 2001. Nutritional quality of organic versus conventional fruits, vegetables, and grains. (Web site)

Mango

1. Exposed Jamaican mango fruits sunburn in high temperatures. (Web site)
2. Taiwan produces an abundance of seasonal fruits such as mangoes (top) and wax apples (bottom).

Seedless Fruits

1. The development of a new strain of seedless fruits or vegetables is a painstaking process. (Web site)
2. Seedless grapes are perhaps the best known seedless fruits, but are not truly parthenocarpic.

Apples

1. Apples, pears, walnuts, and occasionally other fruits are attacked. (Web site)
2. This included butter, skim milk powder, apples, dried fruits and dried beans. (Web site)
3. Many of our fruits come from the Rutaceae, or rue family, and the Rosaceae (rose family, including apples, pears, cherries, apricots, plums, etc). (Web site)
4. Apples, plums, peaches, cherries, eldberberries, raspberries, blackberries, and apricots are the most commonly used fruits.
5. U-Pick and already picked fruits and vegetables including: apples, peaches, raspberries, sweet & tart cherries, blackberries, cider and sweet corn. (Web site)

Seeds

1. Generally, alkaline forming foods include: most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts. (Web site)
2. The staples of their diets are fruits, vegetables, legumes (beans and peas), grains, seeds, and nuts. (Web site)
3. Soluble Dietary Fiber food sources include peas, nuts, seeds, apples, oats, barley, beans, lentils, and other types of vegetables & fruits.
4. Flowers, fruits, herbs, and vegetables- seeds and plants. (Web site)
5. These monkeys eat dogwood fruits and spit or void the seeds.

Tropical

1. Extensive directory of information about many tropical fruits with links to references.
2. Detailed descriptions of the fruits that grow in warmer and tropical climates. An online book.

Fruits

1. The vegan or total vegetarian diet includes only foods from plants: fruits, vegetables, legumes (dried beans and peas), grains, seeds and nuts. (Web site)
2. A Liqueur drink might be flavored from a variety of flavors from fruits, herbs, spices, flowers, seeds, nuts, roots, plants, barks, eggs and cream.
3. Good sources of dietary fiber include grains, cereals, legumes, lentils, nuts, seeds, fruits and vegetables. (Web site)
4. Other plants that are eaten include fruits, vegetables, herbs, and spices.
5. Foods that are high in potassium, such as potatoes, bananas and other fruits are also helpful.

Raspberries

1. Cabernet Sauvignon wine typically has hints of fruits such as raspberries, cherries and blackberries.

Fleshy Fruits

1. Fleshy fruits such as apricots and cherries have a woody stone or pip that protects the seed. (Web site)
2. A. Fleshy Fruits: All of most of the ovary wall (pericarp) is soft or fleshy at maturity. (Web site)
3. These species are characterized by alternate toothed leaves, white or pink flowers, and fleshy fruits (cherries or peaches). (Web site)

Drupes

1. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes.
2. A superior ovary is found in types of fleshy fruits such as true berries, drupes, etc.
3. Anacardiaceae is a family of 82[ 1] genera of flowering plants bearing fruits that are drupes.

Dried Beans

1. All pregnant women need to eat foods rich in iron, such as green leafy vegetables, dried beans and legumes, and dried fruits. (Web site)
2. Food sources of Folic acid: dried beans and other legumes, leafy green vegetables, asparagus, citrus fruits, poultry.
3. However, dried beans, spinach, enriched products, brewer's yeast and dried fruits are all good plant sources of iron. (Web site)

Breads

1. Keep raw meat, poultry, and seafood separate from vegetables, fruits, breads, and other foods that have already been prepared for eating.
2. Soil, cereals, silage, breads, onions, garlic, cheese, nuts, fruits, and other foods. (Web site)
3. Breads and cereals are rich in vitamin B while fruits and vegetables contain vitamin C, both of which contribute to healthy gum tissue. (Web site)

Potatoes

1. Foods rich in carbohydrates include bread, potatoes, dried peas and beans, rice, pasta, fruits, and vegetables. (Web site)
2. The chief crops of Essex are wheat, barley, sugar beets, potatoes, fruits, and vegetables. (Web site)
3. Potassium is found in fruits, vegetables, potatoes, dried beans, milk, and yogurt. (Web site)

Cabbage

1. These may include "gassy" foods, such as beans, cabbage and broccoli, raw fruit juices and fruits, popcorn, alcohol, caffeine, and carbonated beverages.
2. High-fiber foods include beans, whole grains and bran cereals, fresh fruits, and vegetables such as asparagus, brussels sprouts, cabbage, and carrots. (Web site)
3. Citrus fruits, red berries, tomatoes, potatoes, broccoli, cauliflower, brussels sprouts, red and green bell peppers, cabbage, and spinach. (Web site)

Phytochemicals

1. Dietary fat is necessary for absorption of vitamins, nutrients and phytochemicals from fruits and vegetables.
2. Citrus fruits are excellent sources of vitamins and minerals but also phytochemicals that are required in a cancer prevention diet.
3. Monoterpenes: Phytochemicals found in citrus fruits and vegetables and act as antioxidants and help to protect the immune system.

Carotenoids

1. Of all the phytonutrients, we probably know the most about carotenoids, the red, orange and yellow pigments in fruits and vegetables. (Web site)
2. Our top ten ranking of fruits is based upon their content of these nutrients: vitamin C, fiber, carotenoids, calcium, and folic acid.
3. Carotenoids and flavonoids found in these fruits and vegetables can contribute to a very large extent to our program of antiaging. (Web site)

Olives

1. Found in vegetable seeds, beans, and nuts, fruits such as olives and avocados, and in all animal products, fat is vital to women's health. (Web site)
2. Agriculture is the chief occupation of the Dodecanese, the leading crops being olives, grapes, oranges, and other fruits and vegetables. (Web site)
3. Fruits and berries (includes avocados and olives) 4.

Lemons

1. Lots of fruits and vegetables are grown in Florida, including oranges, lemons and limes. (Web site)
2. Acid fruits: Grapefruit, lemons, oranges, limes, pineapple, strawberries.
3. Juice two fruits - oranges, lemons, grapefruit, add half a nip of Schweppes lime juice, a dash of lemon juice, ice and then blend. (Web site)

Milk

1. Histidine is found in fruits such as bananas and grapes, meat and poultry, and milk and milk products. (Web site)
2. Milk, cream, butter, fruits and fresh, raw and boiled vegetables and natural foods are the best diet for an ulcer patient. (Web site)
3. Traditional breakfasts includes pantabhat or pakhaal, as well as cereals such as puffed rice or pressed rice, in milk, often with fruits.

Servings

1. You should be eating at least 3 to 5 servings of fruits and vegetables each day. (Web site)
2. Increasing the number of servings of fruits, vegetables, and whole grains in the diet will prevent these diseases. (Web site)
3. DASH recommends that you eat 8 to 10 servings of fruits and vegetables and 3 servings of low-fat dairy products each day.

Best Sources

1. Best sources of vitamin B5 are: meats, whole grains, legumes, fruits, and vegetables. (Web site)
2. Best sources of manganese are: nuts, whole grains, vegetables, and fruits. (Web site)
3. Best sources of beta-carotene are vegetables and fruits especially the orange, yellow and leafy dark green coloured ones.

Fresh Vegetables

1. This is accomplished through the addition of fresh vegetables, fruits, and safe protein sources, such as meats and eggs.
2. Italian cooking combines simple ingredients in a delicious way and features an abundance of fresh vegetables, fruits, fish, cereals and olive oil. (Web site)
3. All patients should maintain a healthy diet, including plenty of whole grains, fresh vegetables, and fruits.

Oat Bran

1. Foods high in soluble fiber include oat bran, oatmeal, beans, peas, rice bran, barley, citrus fruits, strawberries and apple pulp.

Diet Rich

1. A diet rich in fruits and vegetables and low in red meat may help reduce the risk of colon cancer. (Web site)
2. Studies have shown that eating a diet rich in fiber as found in fruits and vegetables reduces the risk of colon cancer.
3. Choose a diet rich in fruits, vegetables, whole-grain, high-fiber foods, and fat-free and low-fat dairy most often. (Web site)

Veggies

1. Add more fruits, veggies, seeds and nuts to your regular diet.
2. Of course, a balanced vegan diet should also include plenty of fruits, veggies, whole grains, and other plant-based foods.
3. Diets predominating in fruits, veggies, and fiber will help by binding bile, bacteria, molds and yeast and increase their elimination. (Web site)

Tomatoes

1. Vegetables and fruits from high land are supplied from Aceh Tengah (cabbage; tomatoes, potatoes, avocados, marquises, oranges, and pineapples).
2. Fruits and vegetables such as garlic, artichoke hearts, eggplant, olives, onions, spinach, tomatoes, bell peppers, banana peppers, jalepenos and pineapple. (Web site)
3. Citrus fruits, strawberries, cantaloupe, tomatoes, broccoli, mustard greens, cauliflower, green pepper, cabbage, asparagus, potatoes.

Melon

1. The dominating flavors range from sour green fruits of apple, pear and gooseberry through to tropical fruits of melon, mango and blackcurrant. (Web site)
2. Seems to leap from the glass with gooseberries, melon, pineapple and other fruits. (Web site)
3. The dominating flavors range from sour green fruits of apples, pears and gooseberries through to tropical fruits of melon, mango and blackcurrant. (Web site)

Melons

1. Fructose is the principle sugar in most fruits, though sucrose is the principle sugar in others, such as oranges, melons, and peaches.
2. Farming and fishing are the main economic activities; Pampanga still grows rice and sugar cane, also maize, fruits, vegetables, melons, and root crops. (Web site)
3. Their variety of vegetables and fruits is limited to Chinese cabbage, carrots, eggplant and melons. (Web site)

Pear

1. Because of its tangy taste this powder when sprinkled on fresh cut fruits like apples and pear provides for an interesting twist. (Web site)
2. Cherry, apple, pear, grape, cranberry wines are the perfect accompaniment for meats, pastas, salads, desserts, fruits, and cheeses. (Web site)
3. Fermentation in the context of tea production is similar to the process that occurs naturally when fruits discolour (ie a pear turns brown). (Web site)

Pears

1. Xinjiang is known for its fruits and produce, including grapes, melons, pears, cotton, wheat, silk, walnuts and sheep.
2. Fruits such as apples, pears, oranges and grapefruit contain soluble fiber, which has been shown to lower cholesterol. (Web site)
3. Soft and mature aroma of white fruits, like peaches and pears, and hints of nuts.

Leafy Vegetables

1. Good sources are tea, leafy vegetables, nuts, fruits and legumes.
2. Vitamin E - This fat-soluble vitamin is found in nuts, green, leafy vegetables, fortified cereals, and some fruits. (Web site)
3. Folic acid is found in Brewer's yeast, liver, fruits, leafy vegetables, oranges, rice, soybeans, and wheat. (Web site)

Green Leafy Vegetables

1. Fruits and juices (a banana has about 450 mg), green leafy vegetables, meats.
2. Lutein is a potent antioxidant carotenoid found in abundance in fruits and green leafy vegetables. (Web site)
3. Some good sources of vitamin A are green leafy vegetables, red and yellow vegetables, and yellow fruits. (Web site)

Peach

1. Chardonnay wine tends to taste like fruits - melon, peach, etc. (Web site)
2. The conditions ensure ripe grapes, which lead to high levels of alcohol in the wine, and rich flavours of peach, melon, citrus and tropical fruits.
3. The result is an extremely aromatic dry wine with aromas and flavors of peach, citrus fruits and musk. (Web site)

Peaches

1. Fruits of Argentina are delicious, and their quinces, apples, pears, peaches, kiwifruits, avocados and plums are major exports. (Web site)
2. Rubus also includes roses and diverse other major fruits, including strawberries, apples, pears and peaches. (Web site)
3. Peaches, along with cherries, plums and apricots, are stone fruits (drupes).

Peas

1. As indicated in Table 1, green leafy vegetables, dried beans and peas, and many other types of vegetables and fruits provide folate.
2. Found in oat bran, beans, peas, and most fruits, soluble fiber is not broken down until it reaches the large intestine, where digestion causes gas. (Web site)
3. Fruits, vegetables, and legumes (dry beans and peas) that contain vitamins A and C, folate, and potassium are listed in the chart to the right. (Web site)

Beans

1. Fiber is found only in plant foods like whole-grain breads and cereals, beans and peas, and other vegetables and fruits.
2. Soluble fiber is preferred (from cereal grains, beans, peas, legumes, and many fruits and vegetables). (Web site)
3. Focus should be placed on beans, fruits, vegetables, seeds, oats, and whole-grain products. (Web site)

Banana

1. The remainder is cultivated with crops such as vegetables, fruits, coffee, rice and banana. (Web site)
2. Unlike other fruits, it is difficult to extract juice from bananas because when compressed a banana simply turns to pulp. (Web site)
3. There are also big firms like Dizon Farm, Waltermart and Shopwise that link with Mr. Silan for the supply of fruits like banana, papaya and dragon fruit.

Bananas

1. Folate is best found in avocado, bananas, orange juice, cold cereal, asparagus, fruits, green, leafy vegetables, dried beans and peas, and yeast. (Web site)
2. Many fruits and vegetables are grown in Shinas, such as bananas, mangoes, tomatoes and lemons.
3. Avocado, bananas, orange juice, cold cereal, asparagus, fruits, green leafy vegetables, dried beans and peas, and yeast.

Apricots

1. Many of our fruits come from the Rutaceae, or rue family, and the Rosaceae (rose family, including apple s, pear s, cherries, apricots, plums, etc).
2. Select fruits with more potassium often, such as bananas, prunes and prune juice, dried peaches and apricots, cantaloupe, honeydew melon, and orange juice.
3. Fruits that contain significant sources of potassium are citrus fruits, apples, bananas, and apricots. (Web site)

Strawberries

1. Margaritas can also be made with muddled or blended fruits like lime, lemon, cherries, raspberries, strawberries, watermelon, orange, mango or blueberries.
2. Wild blueberries have the most antioxidant potential of all fruits followed by cranberries, blackberries, raspberries and strawberries.
3. Fruits: such as papaya, bananas, mango, pineapple, strawberries and blueberries. (Web site)

Berries

1. The juice can also be used in jellies and jams, usually in combination with other fruits or berries.
2. Anthocyanins are the source of the blue, purple and red colour of berries, grapes and some other fruits and vegetables.
3. Some good examples include fruits and berries (such as grapes, apples or peaches), and exudates from plants (such as plant saps or cacti). (Web site)

Dairy Products

1. Vitamin K: Found in leafy greens, corn and soybean oils, liver, cereals, dairy products, meats, fruits, egg yolk, and blackstrap molasses.
2. Vitamin A must be obtained from the diet: green and yellow vegetables, dairy products, fruits and organ meats are some of the richest sources.
3. L-PYROGLUTAMIC ACID PYROGLUTAMATE is an amino acid naturally found in vegetables, fruits, dairy products, and meat.

Cereals

1. The best part about this vitamin is that it is readily available in fruits, dried beans, nuts, peas, cereals, grain products, and leafy green vegetables. (Web site)
2. Food sources of fiber are whole grain breads and cereals, dry beans and peas, nuts, fruits and vegetables.
3. Healthy choices are dried beans, peas, and lentils; whole grain breads, cereals, and crackers; and fruits and vegetables.

Good Sources

1. Good sources include fruits, vegetables, dairy products, fish, lean meats and poultry.
2. Fruits, vegetables, whole grains, and milk products are all important to a healthful diet and can be good sources of the nutrients of concern (see ch. (Web site)
3. Foods such as lean red meat, dried beans and fruits, liver, poultry, and enriched breads and cereals are all good sources of iron. (Web site)

Categories

1. Science > Industry > Agriculture > Horticulture
2. Architecture > Home > Cooking > Foods
3. Home > Cooking > Foods > Vegetables
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