Foods Refrigerated

1. Keep these foods refrigerated or frozen until served.

Ability

1. Its ability to grow at temperatures as low as 3°C permits multiplication in refrigerated foods. (Web site)

Indicator

1. Vacuum sealed and refrigerated after production is an indicator of good quality teas.

Store

1. Keep the container tightly closed under an inert atmosphere, and store under refrigerated temperatures. (Web site)

Solution

1. The solution can be administered at room or refrigerated temperatures, depending on patient preference.

Ammonia

1. Ammonia is used less frequently in commercial applications, such as in grocery store freezer cases and refrigerated displays due to its toxicity. (Web site)
2. Ammonia is produced in bulk quantities and stored in refrigerated tanks at atmospheric pressure.

Shake

1. Store, refrigerated, and shake well before using.
2. LEUKINE should be refrigerated at 2-8°C (36-46°F). Do not freeze or shake. (Web site)

Sample

1. Patients who are required to collect a 72-hour fecal sample must seal the sample well and keep it refrigerated to prevent any degradation. (Web site)

Laboratory

1. In industrial brewing, to ensure purity of strain, a "clean" sample of the yeast is stored refrigerated in a laboratory.

Start

1. Part of the kombucha is poured off into glass jars and refrigerated for a few days, while part is kept back to start a new batch.
2. To start with, there's a limeaid that comes in a plastic container in the refrigerated section where they sell the orange juice.

Human Blood

1. Human blood must be kept refrigerated until used. (Web site)

Fish

1. These are generally fish that have been improperly refrigerated after capture. (Web site)

Bananas

1. Bananas are refrigerated to between 13.5 and 15 °C (56 and 59 °F) during transport. (Web site)

Couple Years

1. Maple syrup needs to be refrigerated once it's done, and will keep for a couple years in a glass jar.

Drink

1. The drink, like vinegar in taste, is considered to be short lived shelf life.[ clarification needed] However, it may be refrigerated to extend its life. (Web site)

Beers

1. These beers are also known as "ice" beers, since they must be kept refrigerated to preserve their flavor and slow the remaining yeast activity. (Web site)

Growth

1. However, the best assurance for a food service establishment to prevent Vibrio food poisoning is to keep shellfish properly refrigerated to prevent growth.

Bacterial Growth

1. Donor units of blood must be kept refrigerated to prevent bacterial growth and to slow cellular metabolism.

Several Weeks

1. Fresh cider will remain in its full-bodied state for several weeks if it is refrigerated. (Web site)

Maple Syrup

1. All maple syrup should be refrigerated after opening. (Web site)
2. Once opened, maple syrup should be refrigerated.

Pure Maple Syrup

1. Pure maple syrup should be refrigerated after opening. (Web site)

Mixture

1. This mixture can be refrigerated and stored in a jar with a tight fitting lid. (Web site)
2. The mixture was refluxed for 30 min, stirred at 25�C for 24 h and then refrigerated overnight.

Coconut Milk

1. Coconut cream is what rises to the top when coconut milk is refrigerated and left to set. (Web site)

Frozen Foods

1. Healthy Choice is the name of a brand of refrigerated and frozen foods owned by ConAgra Foods, Inc.

Air Dry

1. Specimens were then rinsed, allowed to air dry, and refrigerated until use. (Web site)

Week

1. Fresh fatback may be refrigerated for up to a week, or up to a month if cured. (Web site)

Days

1. Once opened, cans of coconut milk must be refrigerated, and are usually only good for a few days.
2. Make Ahead The Chicken Tikka Masala can be refrigerated for up to 3 days. (Web site)
3. If you want to drink your herbs later, or over the course of a few days, most herbs will stay viable for 72 hours if they are refrigerated.

Chutney

1. The chutney can be stored refrigerated for upto a week.
2. This chutney, refrigerated, should keep for a month. (Web site)

Histamine

1. In fish, histamine is believed to stem from bacterial contamination, particularly in fish that hasn't been refrigerated properly. (Web site)

Liquid

1. Hard-boiled eggs are refrigerated in the liquid left over from pickling beets and allowed to marinate until the eggs turn a deep pink-red color. (Web site)
2. Evaporator - Absorbs heat from the surrounding air or liquid and moves it outside the refrigerated area by means of a refrigerant. (Web site)

Room Temperature

1. Monounsaturated fatty acids are liquids at room temperature and semisolid or solid when refrigerated. (Web site)
2. Before serum was collected, blood samples were held at room temperature for 4 h and were then refrigerated overnight. (Web site)

Sponges

1. One popular trifle variant has the sponges soaked in jelly (liquid-gelatin dessert) when the trifle is made, which sets when refrigerated.

Raw Milk

1. Even if kept refrigerated, raw milk goes off rapidly due to the action of psychrophilic (cold-tolerant) bacteria. (Web site)

Listeria

1. Listeria also has the ability to survive and grow in refrigerated conditions. (Web site)
2. Keep foods refrigerated to slow the growth of Listeria, if it is present. (Web site)

Sherry

1. Once opened, sherry will begin to lose its flavor and should be kept corked and refrigerated.
2. Once opened, sherry will begin to lose its flavour and should be kept corked and refrigerated. (Web site)

Oloroso

1. Once opened, oloroso will begin to slowly lose some of its aroma and flavour but can be kept, corked and refrigerated, for up to two months after opening.
2. Once opened, oloroso will begin to slowly lose some of its aroma and flavor but can be kept, corked and refrigerated, for up to two months after opening.

Tightly

1. Cranberries can be refrigerated, tightly wrapped, for at least 2 months or frozen up to a year. (Web site)
2. The applesauce may be served warm, or cooled completely and refrigerated, tightly covered, up to 5 days. (Web site)

Water

1. Water then is added to dilute some of the potency and increase the volume, then the tea is refrigerated to chill. (Web site)
2. Hardshells (lobsters that are several months past their last molt) can survive out of water for up to two days if kept refrigerated.
3. This process moves heat (absorbed by the evaporator coil inside the cooling or refrigerated area) through the condenser coil and into outside air (or water).

Containers

1. Hyundai Translead - Manufactures refrigerated and dry freight van trailers, container chassis, and containers for the North American transportation industry. (Web site)

Rancid

1. Powdered milk is usually stored easier than liquid milk, which will go rancid after some time if not refrigerated. (Web site)
2. After the flax seeds are ground they must be kept either refrigerated or frozen or they will become rancid.

Trailers

1. These trailers may be refrigerated, heated, ventilated, or pressurized, depending on climate and cargo.
2. Todco - Manufactures overhead and swing doors for dry freight and refrigerated truck bodies and trailers. (Web site)
3. Great Dane designs and produces trailers for all of these uses - for hauling dry freight, refrigerated foods and other cargo.

Ice

1. In many countries, fresh fish are filleted and displayed for sale on a bed of crushed ice or refrigerated. (Web site)
2. Seven liters of the solution are removed and sterile filtered into sterile bottles which are sealed, packed in ice and refrigerated. (Web site)
3. At the store, they should not be damaged or bruised and pre-cut pieces should be refrigerated or surrounded by ice.

Frozen

1. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen. (Web site)
2. Oysters should be refrigerated out of water, not frozen and in 100% humidity. (Web site)
3. High levels of histamine develop when fish, such as anchovies, mackerel, mahi-mahi and tuna, are not properly frozen or refrigerated.

Milk

1. After shaking or mixing, the milk is refrigerated for 24 hours, during which time, 70 percent of the lactose is hydrolyzed. (Web site)

Shelf Life

1. Precast gels have a shelf life of 2 months when refrigerated.
2. Powdered milk has a far longer shelf life than liquid milk and does not need to be refrigerated due to its low moisture content.
3. They have a lower alcohol content of usually 6%, contain some sediments and need to be refrigerated after opening and their shelf life is only 6 month. (Web site)

Refrigerated

1. Milk is refrigerated on the farm in most countries either by passing through a heat-exchanger or in the bulk tank, or both.
2. The milk is then stored in a large vat, or bulk tank, which is usually refrigerated until collection for processing.
3. Containers may be ventilated, insulated, refrigerated, flat rack, vehicle rack, open top, bulk liquid or equipped with interior devices. (Web site)

Categories

1. Shelf Life
2. Frozen
3. Coconut Milk
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