Definitions

1. Maple syrup is a very sweet liquid sweetener, made by harvesting the sap from maple trees and boiling it down to a syrup.
2. Maple syrup is a common sweetener used with pancakes, waffles, and French toast.
3. jhgtrewsdfghjuyt5r4ewsdfghjiu765432qasxcvb maple syrup.
4. Maple syrup is the natural sweetener that eventuates when the sap of maple trees is boiled down. (Web site)
5. Maple syrup is a sweetener made from the sap of sugar maple or black maple trees.

Quebec

1. Maple syrup in light, medium or amber grades, and maple sugar products from Quebec. (Web site)
2. Maple Syrup Worldwide Discover the taste of pure maple syrup from Quebec.

Minerals

1. Maple syrup is full of vitamins (A and C) and minerals, including potassium, calcium, and magnesium. (Web site)
2. The majority of the minerals making up pure maple syrup are potassium, calcium, magnesium, and manganese. (Web site)
3. Pure maple syrup is composed of balanced sugars, minerals, vitamins and amino acids which makes it unique from other sweetners.

Small Amounts

1. Small amounts are exported to Europe and Japan, where Canadian maple syrup is considered a treat for special occasions.

Process

1. The water is simply a carrying agent and the lemon juice, maple syrup and cayenne are digested or rejected and have no part to play in this process. (Web site)
2. The process of making maple syrup is essentially one of concentrating the sap (sugar solution) to a predetermined level by boiling it. (Web site)
3. The process of making maple confections is simple - heat maple syrup to the desired temperature and then cool it with or without stirring. (Web site)

Expensive

1. Pancake syrup, "" syrup waffle syrup table " syrup, and the same name are fakes, which are less expensive than maple syrup.
2. Because of the higher sap-to-syrup ratio and difficulties in production, birch syrup is more expensive than maple syrup, up to five times the price. (Web site)
3. Maple syrup was the main sweetener used by the colonists since sugar from the West Indies was highly taxed and very expensive.

Sweet Sap

1. Native Americans have been credited as the first to discover that the sweet sap from a maple tree could be processed into maple syrup. (Web site)
2. Maples are known for their sweet sap which makes maple syrup, their vivid fall color, and their scenic forms. (Web site)

Spring

1. The Indians taught the first white settlers how to tap Maple trees in the spring, and then evaporate the sweet sap until it became maple syrup.
2. Pure maple syrup is an agricultural product produced only in the spring from the sweet sap of the sugar maple tree. (Web site)
3. Sap only runs in the spring and maple syrup is produced only in North America, Randall added.

Eggs

1. Combine the maple syrup, sour cream and eggs in a small bowl.
2. In a separate bowl, beat maple syrup, oil, and eggs until well blended. (Web site)
3. Preheat oven to 350 degrees F. In a medium bowl, combine maple syrup, eggs, melted butter and maple extract, mixing well. (Web site)

Yogurt

1. Waffles topped with fresh fruit and whipped cream or yogurt, or maple syrup are frequently offered.
2. Then I top it with walnut bits, yogurt, and I change around with my favorite sweeteners: honey, date molassas, maple syrup or brown sugar.

Meals

1. These cabins sugar maple syrup directly serve the public and restaurants are often inspired maple syrup sitting in meals and snacks.

Sweetener

1. Maple syrup is a sweetener made from the sap of maple trees. (Web site)
2. Like honey or maple syrup, agave is considered a "natural" sweetener because it doesn't contain any added chemicals as part of processing.
3. As sugar became cheaper to produce, it began to replace maple syrup as a relied upon sweetener.

Sweetness

1. Maple syrup has been poured since Native Americans discovered the sweetness of the sap of the maple tree, but "pancake syrup" is a fairly modern invention.
2. The Walnuts give a delicious crunch to it and the raisins and maple syrup the sweetness to this Pudding.
3. Hinton says the key to using maple syrup successfully in savoury dishes is to balance its sweetness with acidity and salt.

Zinc

1. Maple syrup, as an excellent source of manganese and a good source of zinc, can also be sweet for your health.
2. Maple syrup is 100% natural and contains calcium, zinc, antioxidants, riboflavin and niacin, says Vermont s maple syrup official website.

Manganese

1. Potassium and calcium make up most of this mineral content, but maple syrup also contains nutritionally significant amounts of zinc and manganese.
2. Maple Syrup is rich in minerals such as calcium, potassium, manganese, magnesium, phosphorus, and iron.
3. Real maple syrup is also a good source of minerals - particularly zinc and manganese. (Web site)

Ingredients

1. Great in cooking, on pancakes or waffles.Ingredients: organic maple syrup. (Web site)
2. Ingredients: maple syrup, glucose, sucrose.
3. The ingredients are cooked in large steam jacketed kettles at high temperatures until it is as thick as maple syrup. (Web site)

Salt

1. Ingredients: maple syrup, chopped onions, chopped garlic, chili sauce, salt, pepper, crushed red peppers, mustard, worcestershire sauce, white vinegar.
2. SUGAR(jams,jellies, honey, maple syrup, caro syrup, molasses etc) or SALT: soysauce, oyster sauce,fish sauce etc. (Web site)
3. Add the onion, salt, maple syrup, dry mustard, and ginger to the beans, and transfer mixture to a 2-quart (oven-proof) baking pot. (Web site)

Bowl

1. In another bowl, whisk together egg, brown sugar, apple butter, maple syrup, cider, yogurt and oil. (Web site)
2. In another bowl, thoroughly combine the buttermilk, maple syrup and eggs. (Web site)

Stir

1. Set aside. In a separate bowl, beat the egg vigorously, then stir in maple syrup, sour cream and butter.
2. Stir until maple syrup has dissolved and add cinnamon stick.
3. Open the beet papillote and stir in the maple syrup and the 15 ml (1 tablespoon) of remaining hazelnut oil. (Web site)

Fruit

1. Canned peaches & plums, maple syrup, cider, applesauce, fruit & jelly gift baskets. (Web site)
2. Maple syrup is usually not used since it conflicts with the flavor of the fruit.
3. Flavour with fruit, maple syrup or maple sugar and, if so desired, add milk.

Trees

1. Both these trees are superb sources of sap for making maple syrup, with the black maple being regarded as being slightly the better.
2. The trees are tapped and the syrup is boiled down in a manner similar to Maple syrup. (Web site)
3. These trees are infamous for their outstanding orange-red foliage in the fall and for producing sap for some of the finest maple syrup there is.

Mix

1. Add the sugar and maple syrup, mix well, then add the salt to the liquid mixture.
2. Add maple syrup to milk, mix very well, perhaps use blender. (Web site)
3. Mix the brown sugar, maple syrup, yogurt, banana, oil, egg, crystalized ginger, fresh ginger and rolled oats in a bowl and let it sit for 10 minutes.

Orange Juice

1. Add orange juice, soy and maple syrup, and cook, basting the fish with the liquid, for 5 minutes, until the fish is just cooked but not overdone.

Recipe

1. Maple syrup can be used in just about any recipe where sugar is called for.
2. This recipe is great as it calls for fresh apple cider and pure maple syrup. (Web site)
3. No refined sugar in this recipe, just natural maple syrup.

Delicious

1. But the taste of pure maple syrup is as irresistibly delicious today as it was for our ancestors. (Web site)
2. Maple syrup in drinks and with fruit dishes is delicious. (Web site)
3. This delicious and unusual liqueur is a blend of the finest maple syrup and Premium Canadian Whisky.

Vanilla

1. Add the buttermilk, oil, maple syrup, eggs and vanilla and whisk until well blended. (Web site)
2. To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. (Web site)

Cinnamon

1. Pat of butter with brown sugar or cinnamon and sugar or maple syrup. (Web site)
2. Reduce the heat, add the maple syrup, raisins, butter, molasses, cinnamon, ginger and salt, and stir for 2 minutes more.
3. For Filling: Toss apples with maple syrup, lemon juice, cinnamon and nutmeg in large bowl. (Web site)

Milk

1. In a small bowl, whisk the milk, maple syrup, remaining butter, and eggs.
2. Add milk, orange juice, maple syrup, zest, butter, and eggs. (Web site)
3. In the New England region of the United States, the most popular pudding is made with long grain rice, milk, sugar, or in Vermont, maple syrup. (Web site)

Sugars

1. Maple syrup consists primarily of sucrose and water, with only small amounts of other sugars such as fructose and glucose.
2. Other names for added sugars include: corn syrup, high-fructose corn syrup, fruit juice concentrate, maltose, dextrose, sucrose, honey, and maple syrup.
3. Home made breads and desserts use honey and maple syrup instead of sugars, soups are fat and dairy-free, and all menu items are prepared with purified water.

Make-Believe

1. In the Neighborhood of Make-Believe, Lady Elaine wants to go into making maple syrup. (Web site)

Liberal Politics

1. Famous for its scenery, dairy products and maple syrup, Vermont has long been known for its liberal politics and staunchly independent political thinking.

Tree Sap

1. Unlike maple syrup, shagbark hickory syrup isn't made from tree sap.

Tree

1. The sap of this tree can be boiled down to produce maple syrup and sugar. (Web site)
2. Our friends over at The Workshop have made a short video that demonstrates the Maple Syrup making process from tree to bottle.
3. The sap from this tree is used to make pure maple syrup. (Web site)

Tapping

1. Maple syrup is made by tapping the maple tree and extracting the sap. (Web site)
2. Tapping the trees doesn't hurt them, and maple syrup is a bit more nutritious for us than refined white sugar.

Production

1. Maple syrup production is confined to the northeastern portion of the United States, with the largest amounts produced in Vermont and New York. (Web site)
2. This species is used similarly to the A. saccharum, for timber and for maple syrup production.
3. Maple syrup production is indeed an interesting process, and it all starts in a sugar bush, which is a term used to describe a maple syrup farm.

Natural Product

1. Real maple syrup is a pure, natural product with a unique flavor, and is simply the concentrated sap of the maple tree.
2. Because maple syrup is a natural product, the process of making it has changed little over the centuries. (Web site)

Canada

1. The maple stands in Canada contribute to more than 80 percent of the total maple syrup created not only in the United States but the rest of the globe.
2. The main producers of maple syrup are New York, Vermont, and in Canada, Quebec.
3. The production of maple syrup and related products is highly regulated in Canada and the United States, such that all additives are prohibited. (Web site)

Northern United States

1. Real maple syrup comes from Canada, particularly Quebec, and the northern United States, especially New England and New York.

Sugar Maple

1. Sugar Maple, and also Black Maple, are superb sources of sap for making maple syrup, with the Black Maple being regarded as being slightly the better. (Web site)
2. Probably no activity is so identified with Vermont as "sug'rin'," the production of maple syrup from the Sugar Maple. (Web site)
3. These are the Sugar Maple that produce the sap in the spring for Maple syrup. (Web site)

Sugar Houses

1. In Quebec, where 90% of all maple syrup comes from, about 30 million trees are tapped annually with the sap being boiled down in about 9,000 sugar houses.
2. One tradition is going to sugar houses (cabanes sucre) in early spring for meals served with maple syrup.

Sugarhouse

1. Maple syrup A sugarhouse where sap is boiled down to maple syrup.
2. You are welcome to visit us during sugaring season to smell the sweet sap boiling in our sugarhouse and see maple syrup being made. (Web site)

Boiling Sap

1. The boiling sap is tested with precise instruments to determine if it is maple syrup. (Web site)
2. The aroma of boiling sap and the taste of fresh maple syrup are guaranteed to bring a smile. (Web site)

Gallons

1. In 2001, Vermont produced 275,000 US gallons (1,040,000 L) of maple syrup, about one-quarter of U.S. production.

Jugs

1. Fuller's Sugarhouse - Pure Maple Syrup - www.fullerssugarhouse.com Choose from a variety of decorative glass bottles, jugs and gift sets.

Flavoring Agent

1. Furthermore, a more unconventional use of maple syrup is demonstrated in its being a flavoring agent or sugar source for beer.
2. Commercial maple syrup is generally used as a flavoring agent in other products.

Bacon

1. Slow cured for days in maple syrup and select spices, our bacon is then smoked and cooked for 16 hours to achieve perfection.
2. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup. (Web site)
3. Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. (Web site)

Baked Beans

1. The recipe for baked beans may be based on a Native American dish in which beans were cooked with bear fat and maple syrup in an earthenware pot. (Web site)
2. Native Americans flavored their baked beans with maple syrup and bear fat, and baked them in earthenware pots placed in a pit and covered with hot rocks. (Web site)
3. The Pilgrims most likely learned how to make baked beans from the Native Americans, substituting molasses and pork fat for the maple syrup and bear fat. (Web site)

Categories

1. Home > Cooking > Foods > Sugar
2. Sap
3. Syrup
4. World > Countries > States > Vermont
5. Pollination > Pollinators > Bees > Honey

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Pure Maple Syrup

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