Noir

1. Noir, French for black and often a suffix of a red wine grape variety. (Web site)

Grenache

1. Grenache - Red wine grape variety widely planted in Southern France, typically producing hearty, peppery wines, with strawberry and red berry overtones.

Cabernet Franc

1. Cabernet Gernischt is a red wine grape variety used in China believed to be of European origin, and similar if not identical to Cabernet Franc.
2. Cabernet Franc is a red wine grape variety similar to and a parent of Cabernet Sauvignon. (Web site)

Italy

1. Sangiovese is a red wine grape variety originating in Italy whose name derives from sanguis Jovis, "the blood of Jove". (Web site)

Barbera

1. Barbera is a red wine grape variety that is either the most- or second most-planted variety in Italy.

French Name

1. Barbaroux is the French name for a red wine grape variety, known as Barbarossa in Italian.

Wine

1. BONAMICO: Red wine grape variety found in central Italy and Sardinia that is used for wine, raisin and rootstock production. (Web site)

Dornfelder

1. Dornfelder is the second most grown red wine grape variety in Germany. (Web site)

France

1. Barbarossa This is a red wine grape variety that can be found in Italy, France and the Balkan regions.
2. As of 2000, Grenache was the third most widely planted red wine grape variety in France, behind Merlot and Carignan. (Web site)

Pinot Noir

1. Pinot noir ('pi no nwar) is a red wine grape variety of the species Vitis vinifera. (Web site)

Red Wine Grape Variety

1. Pinot noir (French pronunciation: [pinoˈnwaʁ]) is a red wine grape variety of the species Vitis vinifera.
2. Poulsard (also Ploussard) is a red wine grape variety from the Jura wine region in France.

Categories

1. Cooking > Foods > Fruit > Pinot Noir
2. Cooking > Foods > Wine > Poulsard
3. French Pronunciation
4. Cooking > Foods > Fruit > Dornfelder
5. French Name
6. Books about "Red Wine Grape Variety" in Amazon.com
   

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