Structure

1. On the palate it is medium-bodied and firm with enough structure for several years of positive evolution.

Balanced

1. Dry, well balanced and medium-bodied with a fruity bouquet.

Reasonably

1. They are usually reasonably priced, medium-bodied wines that can be eaten with lighter meat and fish dishes.

Aging

1. Its wines are medium-bodied and capable of aging, developing aromatic richness as they do. (Web site)

Mouth

1. Medium-bodied, dense blackberry flavours well integrated and round in the mouth with fine tannins and acid - a very pleasing dry zin. (Web site)

Intense

1. A brilliant ruby-red wine with an intense yet airy, vinous bouquet and a medium-bodied, bone-dry robustness that is exceptionally pleasant on the palate.

Blend

1. The winery's flagship white blend is a tasty, dry, medium-bodied white wine that offers complex aromas with bright acidity.

Pleasant

1. In a nutshell - this is a very pleasant, medium-bodied, red table wine.

Red Fruits

1. This medium-bodied wine provides a mouthful of blackberry flavors and more red fruits, finishing with soft but full tannins. (Web site)

Medium Dry

1. The best are medium-bodied, medium dry and high in acidity.

True Gamay

1. It is a light- to medium-bodied wine in a style similar to true Gamay from Beajolais.

Mild Tannins

1. A smooth texture and mild tannins contribute to the pleasing balance of this medium-bodied wine.

Excellent Balance

1. Medium-bodied, it has a solid core of savory fruit, some ripe tannin, excellent balance, and 1-2 years of aging potential.

Chilean Chardonnay

1. Chilean Chardonnay - This Chilean Chardonnay is typical of this wine region with its medium-bodied character and lots of fruit.

Crisp Medium-Bodied Wine

1. A white grape that makes a dry to semi-dry, clean, crisp medium-bodied wine with an herbal, fresh flavor similar to Chenin Blanc.

Medium-Bodied Red

1. It's a medium-bodied red and reasonably ready to drink.

Medium-Bodied Red Wine

1. A medium-bodied red wine made from this grape. (Web site)

Long

1. Medium-bodied and crisp with medium tannins and a long finish.

Notes

1. In honor of this classic wine, we offer Livingston Cellars Chianti -- a smooth, medium-bodied wine with notes of red fruit and a polished finish.

Violet

1. These are fruity, violet and raspberry-scented, medium-bodied wines of exceptional charm which are often pure varietals.

Light

1. Riesling is one of the noble grapes that is light to medium-bodied with rich extracted stone-fruit, zinging acidity suffused with an air of delicacy.

Dishes

1. This medium-bodied wine can seem thin on its own, but pairs wonderfully with many dishes—especially Italian.

Flavorful

1. Tocai makes light- to medium-bodied wines with crisp acidity; the best of them have a rich, viscous texture and are more flavorful than the Italian norm. (Web site)
2. Very popular, flavorful, light- to medium-bodied wine as Pinot Bianco in Alto Adige.

Smoky

1. A very dry, medium-bodied white with toasted oak flavours and a soft, smoky, herbal bouquet. (Web site)

Smooth

1. Name Origin Characteristics Formosa oolong Formosa (Taiwan) Smooth, medium-bodied with a hint of ripe fruit taste, golden amber liquid.
2. It produces a light to medium-bodied wine with a smooth, velvet texture.
3. Nilgiri is a smooth, medium-bodied tea with just a hint of sweetness.

Taste

1. Many of the red wines are dry and medium-bodied in consistency yet one will find a few that deviate from the norm with regard to taste and body. (Web site)

Colour

1. Straw in colour, this medium-bodied wine lingers attractively in the mouth. (Web site)

Ruby

1. Still deep ruby with a purple tinge and medium-bodied with bright flavours of dry red cherry-berry. (Web site)

Vanilla

1. A medium-bodied red wine with berry tones, some vanilla and licroice.
2. Blueberry Wine – LaBelle Winery – New Hampshire - Medium-bodied wine with rich soft notes of vanilla and fresh fruit. (Web site)

Caramel

1. Attractive cream sherry sporting honey, caramel and nut flavors on a medium-bodied, moderately sweet frame.

Beaujolais

1. A red grape that is best known for producing fruity, light to medium-bodied wines from Beaujolais.

Sweet

1. Catawba produces a medium-bodied, sweet, fragrant, strawberry-like wine. (Web site)

Lingering

1. This medium-bodied, dry red wine has lively fresh fruit aromas and a fresh raspberry taste with a pleasant, lingering finish.

Pinot Noir

1. The best examples of Pinotage wines are medium-bodied and subtly flavored better than most Cinsaut wines, but not as good as Pinot Noir. (Web site)

Melon

1. A refreshing light to medium-bodied white wine with fresh herb, grass and delicate smoke on the nose with flavours of melon, green apple and mineral notes.
2. Drier versions are typically round, lush, and medium-bodied, with notes of fig, melon, and clove.

Fresh

1. The wines of Corvina are most often medium-bodied with a fresh and sometimes tart cherry flavor with low tannins and a great balance of acidity. (Web site)
2. Fresh, light to medium-bodied, and dry, it is a food-friendly white to enjoy as an aperitif or with food over the next year.
3. This youthful, medium-bodied wine is brilliant ruby red in colour, with a fresh, cherryish perfume.

Apricots

1. Ripe peaches and apricots fill the mouth of this medium-bodied white wine. (Web site)

Ripeness

1. Despite its ripeness and richness, this remains a medium-bodied, accessible Amarone perfect for near-term drinking.
2. This is followed by a medium-bodied wine with excellent depth, ripeness and a lengthy finish. (Web site)

Creamy

1. Kluge SP Blanc de Blanc is medium-bodied with a creamy, finely-beaded mouthfeel and a clean finish.

Silky

1. Charbono grapes make a silky, deep purple, moderately acidic, medium-bodied wine, which hits its peak after aging for 10 to 20 years. (Web site)

Oak

1. A soft, medium-bodied, generously fruity medium dry red, delicately laced with oak. (Web site)

Variety

1. This dry, medium-bodied, well-balanced red is food friendly matching a variety of dishes including pork roast or baked chicken.
2. Bodega Bodega spanish wines Body of Wine Light-bodied, medium-bodied or full-bodied - wines come in a variety of weights and concentrations. (Web site)

Chardonnay

1. Apple juice diluted with ¼ water, plus a squirt of lemon juice substitutes for chardonnay (chablis) and some other medium-bodied whites. (Web site)

Sauvignon Blanc

1. A Cabernet Sauvignon is an ex ample of a full-bodied wine; a Sauvignon Blanc is a light - or medium-bodied wine.
2. A Cabernet Sauvignon is an example of a full-bodied wine; a Sauvignon Blanc is a light- or medium-bodied wine.

Flavor

1. This type of Italian red wine is medium-bodied yet fruity in flavor. (Web site)

Peach

1. Light to medium-bodied and satin-textured, it offers a flavor profile of red fruits with a note of peach that makes an appearance in the finish. (Web site)
2. Silky smooth and medium-bodied, the fruit is reminiscent of peach and lime with mineral accents.

Categories

1. Crisp
2. Dry
3. Fruity
4. Home > Cooking > Foods > Wine
5. Full-Bodied

Related Keywords

* Acidity * Aromas * Cherries * Cherry * Citrus * Clean * Crisp * Delicate Aroma * Dry * Dry Wine * Flavors * Fruit * Fruity * Full-Bodied * Good Acidity * Grapes * High Acidity * Hint * Hints * Lemony * Light-Bodied * Lively Acidity * Medium * Medium-Bodied Wine * Moderate Tannins * Palate * Pear * Plum * Plums * Raspberry * Red * Red Berries * Refreshing * Rich * Slightly Sweet * Soft * Soft Tannins * Spice * Spicy * Supple * Tannins * Velvety Tannins * Well-Balanced Wine * Wine * Winery Notes

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