Definitions

1. Lobsters are omnivores, and typically eat live prey such as fish, mollusks, other crustaceans, worms, and some plant life.
2. Lobsters are sold alive with claws strapped or banded to prevent them from injuring each other or people.
3. Lobsters are categorized in the group of Crustaceans due to their exoskeleton body and by anatomy; they belong to the members of Arthropod.
4. Lobsters are also fried, grilled, or baked.
5. Lobsters are invertebrates, and have a tough exoskeleton, which protects them.

Canada

1. Infections found in commercial-sized lobsters in Canada were probably acquired from crabs that form an important dietary item of lobsters.

Show

1. Do not purchase any lobsters or crabs that do not show these signs of life.

Catch Lobsters

1. It is thought the mammal became tangled in a line attached to a creel - a cage which lies on the seabed commonly used to catch lobsters and crabs.

Understanding Circuit Dynamics

1. Marder E, Bucher D. (2007) Understanding circuit dynamics using the stomatogastric nervous system of lobsters and crabs.

Crawdads

1. Crayfish (crawdads), crabs, lobsters, and shrimp are among the more familiar edible decapods.

Live Crabs

1. Check for Leg Movement: Live crabs and lobsters should show some leg movement.

Sea Urchins

1. The marine invertebrates of the Cretaceous included nautiluses, barnacles, lobsters, crabs, sea urchins, ammonites, and foraminifers.

Decapoda

1. These included shrimp, lobsters, and crabs (Decapoda) such as Eryon arctiformis.

Ostracoda ??

1. Ostracoda – seed shrimp Malacostraca – lobsters, crabs, shrimp, etc.

Developed

1. It is particularly well developed in lobsters and crabs.
2. As arthropods, lobsters have not developed the nervous system of cephalopod mollusks, nor do they have the advantages of good eyesight.

Death

1. They spoil rapidly after death, so only live crabs and lobsters should be selected and prepared.

Meat

1. Hard-shell lobsters may yield up to 50 percent more meat than soft-shell lobster.

Divers

1. Why some divers find more artifacts and explains how to catch lobsters.

Distinguished

1. Also, unlike their larger relatives, dwarf lobsters can be distinguished by the presence of sensory hairs over their entire exoskeleton.

Touch

1. Lobsters have compound, stalked eyes, chemosensory antennae, and sensory hairs on various parts of the body to detect touch and motion.

Time

1. Female lobsters, for example, must carry their eggs to term and keep their exoskeleton for a much longer amount of time than males.

Vision

1. Because of the darkness at the depths where they live, lobsters rely more on chemoreception and touch than vision.

Appearance

1. In the marine lobsters, there are three larval stages, all similar in appearance.

Component

1. Now in addition to crabs and lobsters, crustaceans make up a major component of plankton.

Order

1. The legs do not form a jaw structure, which differentiates this order from the crabs, lobsters and shrimp.

Creatures

1. These creatures are distinguished from other lobsters because they bear pincers on their first three pairs of legs, the first being the largest.

Name

1. Though several different groups of crustaceans are known as "lobsters," the clawed lobsters are most often associated with the name.

Related

1. Crabs are related to lobsters and shrimps.
2. Despite their name, they are not true lobsters, but are more closely related to spiny lobsters and furry lobsters.

Kinds

1. Some kinds of crayfish are known locally as lobsters, crawdads,[ 4] mudbugs,[ 4] and yabbies.

Species

1. These larger lobsters, known as spiny lobsters or crayfish, are mainly of interest to the seafood industry, especially the species from the genus Jasus.
2. This family of dwarf lobsters contains a single genus, Enoplometopus, which now also includes the species from the former genus Hoplometopus.

Moose

1. Fish, moose, bears, lobsters, whales, pirates and more.

Kovalam

1. Not to speak of the delightful seafood fare including lobsters available at the beach-side restaurants of Kovalam.

Sea Floor

1. In general, lobsters move slowly by walking on the bottom of the sea floor.

Examples

1. Examples of crustaceans are shrimp, crabs and lobsters.

Etc

1. Crustaceans: shrimp, lobsters, crabs, pillbugs, barnacles, etc.
2. Ostracoda – seed shrimp Malacostraca - lobsters, crabs, shrimp, etc.
3. Ostracoda – seed shrimp Malacostraca - lobsters, crabs, shrimp, etc.

Refrigerated

1. It should also be noted that hard-shell lobsters will survive a lot longer in refrigerated conditions and are therefore a far superior lobster to ship live.

Worms

1. With their small pincers, spiny lobsters are restricted to eating soft prey such as worms, or devouring dead animals.

Water

1. Hardshells (lobsters that are several months past their last molt) can survive out of water for up to two days if kept refrigerated.
2. There are many kinds of lobsters, but all live in the water.

Boiling Water

1. Put lobsters in the boiling water; when it returns to a boil, time for eight minutes.

Krill

1. All current classifications place all true shrimps in the order Decapoda, which groups them with crabs, lobsters and krill.

Predators

1. Lobsters, crabs, and crayfish are larger than shrimp and are important benthic (bottom-dwelling) predators in local ecosystems.

Tysfjord

1. However, divers have occassionly observed lobsters in Ofotfjord just north of Tysfjord.

Seahorses

1. Because the are is previously unexplored by divers, lobsters and other small sea life, such as shrimp, octopi and seahorses are also abundant.
2. I lost most of my small gobies, 3 of my seahorses (Kuiter, Ellis, and Debelius), my Yellow-fin Flasher Wrasse, and my squat lobsters.

Mackerel

1. Bryde's whales feed almost exclusively on pelagic fish (pilchard, mackerel, herring, and anchovies) and pelagic crustaceans (shrimp,crabs, and lobsters).

Active Hunters

1. Larger species such as crabs and lobsters are active hunters of small fish and other organisms.

Crawfish

1. Crayfish Crayfish, also known as crawfish, resemble lobsters in their appearance and prefer a cool, dark environment.

Freshwater Ecosystems

1. Crayfish (or crawfish) look somewhat like lobsters, but they inhabit freshwater ecosystems and are primarily temperate in distribution.

Decapods

1. Decapods, including lobsters, crayfish, crabs, and shrimp, are among the largest crustaceans.
2. The Malacostraca (decapods such as crabs and lobsters, and the isopods) also have three distinct optic neuropils joined by two chiasmata.

Haddock

1. The adult American lobster's main natural predator is the codfish, but other enemies include haddock, flounder, and other lobsters.

Moray Eels

1. It is not unusual to see Hawksbill turtles, lobsters, moray eels and many kinds of fish when diving Bequia.
2. Thanks to its rock formations in the sea bed, the area contains sea life such as Groupers, Wakers, Spiny lobsters, Moray Eels, etc.

Scavengers

1. A. Contrary to popular belief, lobsters are not scavengers.

Categories

1. Crabs
2. Shrimp
3. Crayfish
4. Crustaceans
5. Barnacles

Related Keywords

* Arthropods * Barnacles * Clams * Claws * Crabs * Crayfish * Crustaceans * Fish * Fishes * Fresh * Hermit Crabs * Invertebrates * Live * Lobster * Octopus * Octopuses * Oysters * Prawns * Shells * Shrimp * Shrimps * Spiders * Squid * Squids

1. Books about "Lobsters" in Amazon.com
   

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