Definitions

1. The fruitiness is complimented by rich earthiness, sweet oak and a hint of anise.
2. Some fruitiness (prune, plum or grape) is optional in darker versions. (Web site)
3. The fruitiness is subdued and mix well together.
4. Esters and fruitiness are not appropriate in Pilsners, but, in some of the classic renditions, such as Pilsner Urquell, low diacetyl adds a complexity.
5. This vivid fruitiness is enhanced by a unique new sasse-reserve finishing pack, making this Riesling unique.

Zesty Fruitiness

1. Pale yellow in color with greenish highlights, this is a wine to be enjoyed young when one can best appreciate its zesty fruitiness.

Youthful Fruitiness

1. It is vinified and bottled as fast as possible, to ensure the wine is bursting with youthful fruitiness. (Web site)

Bright Fruitiness

1. The producer chooses this approach to retain the bright fruitiness and racy crispness of the wine. (Web site)

Beaujolais Type Fruitiness

1. Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging.

Lush Fruitiness

1. The plump, lush fruitiness of this respected grape translates into a wine which perfectly balances berry and spice flavors with a smooth, supple texture. (Web site)

Characteristic Fruitiness

1. The result is a wine that has the characteristic fruitiness of Corvina as well as an intensity and concentration rarely found in this price range.

Intense Fruitiness

1. This exquisite California white wine has intense fruitiness, but shows a surprisingly dry and aromatic finish. (Web site)

Classic

1. This is the classic "Cuvee", with all the natural fruitiness of fine German sparkling wine.

Touch

1. To do this, they concentrated on the rich fruitiness of the varietal, bringing forward the ripe summer berry flavors and a touch of earthiness.

Soft

1. Soft: A desirable characteristics in a delicate wine denoting a slight fruitiness.
2. A soft, distinctive, dry wine with a delightful fruitiness that is the color of light straw and light greenish tones.

Enhanced

1. It was actually the only wine that was positively affected by the charcuterie which rounded it out and enhanced its fruitiness. (Web site)

Youth

1. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. (Web site)

Nose

1. Villa Giona is a deep ruby red fine wine with an intense fruitiness on the nose, with fragrance of vanilla, spices and blackberry fruits. (Web site)

Oak

1. This supple wine has a soft, full flavour delicately laced with oak to enhance its characteristic fruitiness.
2. Chianti A classic, light-bodied, Italian-style red, subtly accented with oak and admired for its velvety texture and rich fruitiness. (Web site)
3. In fine red wines, we often look for a balance between the natural fruitiness and the barrel-aged character added by oak. (Web site)

Blend

1. Occasionally a winery may blend some carbonic maceration wine with conventionally fermented wine for added fruitiness and freshness.

Bouquet

1. Cabernet franc can add additional aromas to the bouquet as well as more fruitiness. (Web site)
2. Bouquet: Pleasant fruitiness, wood tones and spice.

Elegance

1. Dry stony soils produce more refined wines, renowned for elegance, finesse and fruitiness. (Web site)
2. Chardonnay adds a delicate fruitiness, austerity, elegance, and ages well. (Web site)

Body

1. Three years of aging lends this wine breadth and body, while retaining its freshness and fruitiness. (Web site)
2. The wines were sensorially evaluated for fruitiness, lees character, sulphury aromas, body and overall wine quality. (Web site)

Palate

1. Riesling is famous for its vivid acidity and fruitiness both in the nose and on the palate.
2. It awakens the palate with a burst of pronounced fruitiness that is both crisp and tart, mouth-filling and refreshing.

Red

1. Maderized wines, both white and red, are recognized by their brown color, lack of fruitiness and oxidized taste.
2. For red, I used fruit punch but now I think pink lemonade would have been more appropriate (the fruitiness was a bit overwhelming). (Web site)
3. A hearty, deep red, herbaceous wine with a slight fruitiness and overtones of black pepper spice.

Pinot Noir

1. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

Grape Variety

1. Due to its only slight fruitiness, you can distinguish the influences of the soil better than with any other grape variety. (Web site)

Grape

1. The grape is still being actively grown in Portugal 's Alentejo region where it prized for its good color, fruitiness and tannin levels.
2. But no, this is all grape, a rich fruitiness with a nice mineral streak running through it.

Downside

1. On the downside, the fruitiness of wines undergoing this process is diminished, and sometimes off-odors can result. (Web site)
2. MLF is a positive event in some cases and has a downside in others--the fruitiness of wines undergoing MLF is diminished and sometimes off-odors can result.

Medium Body

1. The Lugana white wines are made from the Trebbiano grape and are known for their fruitiness and medium body.

Low Levels

1. Low levels of fruitiness OK. Balanced, clean fermentation. (Web site)

Dry

1. Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. (Web site)
2. This elegant wine is dry, tannic with a slight fruitiness. (Web site)
3. A dry, light-bodied red wine with a delicate fruitiness and a soft, smooth texture. (Web site)

Chenin Blanc

1. Dry white wines work well with blue cheeses such as a Chenin Blanc because of its fruitiness.
2. Chenin Blanc has flavours of honey, guava and hints of light floral fruitiness.

Oolong Teas

1. Because of the natural fruitiness of oolong teas, they are often blended with other fruit flavors.

Pinot Meunier

1. Pinot Noir brings body, structure, and vinosity while Pinot Meunier adds fruitiness and roundness.
2. Pinot Meunier is appreciated for its aromatics, fruitiness, soft tannins and spicy finish. (Web site)

Three Grapes

1. The blending of these three grapes is a classic and make for a blend of length, power, and fruitiness. (Web site)

Aromas

1. Pleasant nose, prunes and raisins, fruitiness in the aromas; medium full-bodied earthy wine, with lots of spice.
2. He achieved a beautiful and very subtle blend of flavours and aromas with real fruitiness. (Web site)

Fermentation

1. The lower the temperature, the longer the fermentation continues and the more fruitiness in the resulting wine.
2. Very low levels of diacetyl are acceptable, and fruitiness from the fermentation or hops should add to the overall complexity. (Web site)

High Acidity

1. Due to its high acidity and fruitiness it is particularly suited to sweeter, dessert wines. (Web site)

Light

1. It produces a slight hint of diacetyl, balanced by a light fruitiness & slight dry crispness. (Web site)
2. Many winemakers feel malolactic fermentation is not suitable for light, fruity wines because the bacterial fermentation decreases fruitiness.
3. Nose: Clean, light and superbly stylish, it is a pure raisin wine that combines a full aroma with a pleasant fruitiness.

Beaujolais

1. They say that it has the fruitiness of a Beaujolais and the charm of a Burgundy. (Web site)
2. The light fruitiness of wines from the Dolcetto grape has caused some wine writers to describe it as the Italian version of Beaujolais.

Grenache

1. The use of new oak barrels can help with retaining color and preventing oxidation but too much oak influence can cover up the fruitiness of Grenache. (Web site)

Flavor

1. Oolong teas - Oolong teas have complex flavors and often have a bit of fruitiness to their flavor even before anything is added. (Web site)

Acidity

1. Palomino is a grape variety that produces wines with low levels of fruitiness and acidity, with body but somewhat insipid. (Web site)
2. The wines are known for their high level of fruitiness but tend to lack some acidity and body. (Web site)
3. Top-fermentation and the inclusion of more hops in the wort gives these beers a distinctive fruitiness, acidity and a pleasantly-bitter seasoning.

Hint

1. No diacetyl, as this is a lagered beer resulting in a clean finish with just a hint of fruitiness from primary fermentation at ale temperatures. (Web site)
2. Nonsuch has a hint of fruitiness that is quite distinct to the Nilgiri area.

Crisp Acidity

1. This sparkler has a beautiful fruitiness that, when combined with its crisp acidity, worked well as an apéritif.
2. Distinct citrus and stone fruit aromas and flavors are testaments to the fine interplay of crisp acidity and light fruitiness.

Aroma

1. The aroma of this spring tea is lightly floral, with a hint of fruitiness.
2. Aroma: Moderate to intense fruitiness; presence of hops (English varieties) may range from mild to assertive. (Web site)

Sweetness

1. The most notable Italian sparkler, Prosecco (praw-SEHK-koh), is a fun-loving wine with loads of fruitiness, a touch of sweetness, and soft bubbles. (Web site)
2. Sweetness and fruitiness join hoppy spiciness in a balanced, long, warm finish.
3. It has a fine fruitiness, especially apple notes, with only a touch of sweetness.

Peaches

1. Peach Oolong – Many people describe the fruitiness of oolong tea as resembling the flavor of peaches. (Web site)

Wine

1. Sinewy - Usually referring to a wine with not much fruitiness, but a good balance of alcohol and acidity. (Web site)
2. The treatment criteria for wines are as follows: The wine should be one where complexity is desired over fruitiness. (Web site)
3. In white wine, oxidation initially leads to a loss of fruitiness and later honey, bee wax and acetaldehyde characters occur in the wine. (Web site)

Freshness

1. Those who disagree contend that as ice wine ages it loses its distinctive acidity, fruitiness, aroma, and freshness. (Web site)
2. The wine is fermented in stainless steel to preserve fruitiness and freshness. (Web site)
3. Brut Premier is the incarnation of the Louis Roederer style, and combines the fruitiness and freshness of youth with the vinosity of fully mature wines.

Categories

1. Freshness
2. Foods > Wine > Grape Varieties > Pinot Meunier
3. Peaches
4. Home > Cooking > Foods > Wine
5. Good Balance
6. Books about "Fruitiness" in Amazon.com
   

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