Definitions

1. Thai cuisine is a favorite of many, and many cooking schools provide half-day classes that provide a nice break from the day-to-day sightseeing monotony. (Web site)
2. Thai cuisine is justifiably famous, varied, and affordable. (Web site)
3. Thai cuisine is very diverse, as there are specialties form the North of Thailand and also form the South.
4. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. (Web site)
5. But when Thai cuisine is thrown in as well then it's a completely different ball game. (Web site)

Asian Cuisines

1. Rice is a staple component of Thai cuisine, as it is of most Asian cuisines.

Restaurant

1. Other facilities include a restaurant that serves traditional Thai cuisine. (Web site)

Ginger

1. Thailand. Thai cuisine offers something for everyone, from rich curries with coconut milk and peanuts to light, fragrant soups with lemongrass and ginger. (Web site)

Limes

1. The fragrant leaves are crushed or shredded and used in cooking, and the limes are used for their juice, mainly in Thai cuisine. (Web site)

Fresh Milk

1. This Thai recipe for stir-fried crab in curry sauce is unique in Thai cuisine, as it is prepared with dry curry powder and fresh milk. (Web site)

Vietnamese Cuisine

1. The highly aromatic and fruit forward nature of the grape allows Viognier to pair well with spicy foods such as Thai cuisine.[ 13] or Vietnamese cuisine.

Fish Sauce

1. Some common ingredients used in Thai cuisine include garlic, chillies, lime juice, lemon grass, and fish sauce. (Web site)

Great Variety

1. A curry is any of a great variety of distinctively spiced dishes, best-known in Indian and Thai cuisine, but found in many other countries. (Web site)

Ginger Family

1. Alpinia galanga, a plant in the ginger family, is an herb used in cooking, especially in Indonesian cuisine and Thai cuisine.

Flavouring

1. The leaves, peel and juice of the Kaffir Lime are used as a flavouring in Thai cuisine.

Main Restaurant

1. A high standard of Thai cuisine is provided in the main restaurant.

Vegetable Dishes

1. In Thai cuisine, curries are meat, fish or vegetable dishes in a spiced sauce. (Web site)

Thai Cuisine

1. Another plant in the Zingiberaceae, galangal, is used for similar purposes as ginger in Thai cuisine. (Web site)
2. The fresh leaves of this herbaceous plant are used as a flavouring and eaten raw in Thai cuisine.

Categories

1. Vegetable Dishes
2. Main Restaurant
3. Flavouring
4. High Standard
5. Curries
6. Books about "Thai Cuisine" in Amazon.com
   

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