Definitions

1. Raw eggs are used in homemade versions of mayonnaise and hollandaise sauce.
2. Generally, raw eggs are not recommended for dogs due to risk of biotin deficiency and Salmonella infection.

Cook Eggs

1. Cook eggs thoroughly and never eat runny yolks or raw eggs.

Drink Foods Containing Raw Eggs

1. Do not eat or drink foods containing raw eggs, such as homemade eggnog and hollandaise sauce.

Means

1. This means that recipes utilizing uncooked eggs (Caesar salad dressing, meringue toppings, mousses) need to be modified to eliminate the raw eggs.

Recipe

1. Restaurants should use pasteurized eggs in any recipe (such as Hollandaise sauce or caesar salad dressing) that calls for pooling of raw eggs.

Healthier

1. After doing some research, I have found that raw eggs are healthier than cooked eggs.

Cooks

1. This traditional version uses raw eggs; if you are concerned about the safety of raw eggs, see "How to Make Alcoholic Eggnog," which cooks the nog.

Sauces

1. Remember that some sauces and desserts use raw eggs in their preparation, so be cautious of these, particularly in foreign countries.

Health Hazard

1. Similarly, egg contamination is so common that raw eggs are considered a health hazard.

Excessive Consumption

1. Deficiencies are generally seen only after long antibiotic therapies which deplete the intestinal fauna or following excessive consumption of raw eggs.

Enteritidis

1. In the first year of this program, S. Enteritidis was responsible for 62 outbreaks, most of which were traced to raw eggs.

Eating Foods

1. In addition, consumers should avoid eating foods that contain raw eggs, such as Caesar salad, homemade eggnog, and homemade mayonnaise.

Food

1. As many of you know, I am a fond proponent of using raw eggs as a major food in your diet.

Wash Hands

1. Wash hands and cooking utensils with soap and water after contact with raw eggs.

Cooked

1. Food containing raw eggs should be thoroughly cooked before eating.

Foods

1. Uncooked meat, raw eggs, and unpasteurized milk are the most likely foods to be contaminated.

Raw

1. Freshly prepared (rare or raw) meats, raw (unpasturized) milk, and raw eggs are also an especially rich source of glutathione.
2. Do not eat or drink foods containing raw eggs, or raw (unpasteurized) milk.

Poultry

1. Raw foods of animal origin are the most likely to be contaminated; that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish.

Raw Food

1. However, some of the raw foodists do consist raw food that was derived from animals in their diet including raw eggs, unheated dairy products and sushi.

Risk

1. When you carefully analyze the risk of contracting salmonella from raw eggs, you will find that it is actually quite low.
2. Even more important is that his zabaglione is cooked so there is no risk from using raw eggs.
3. Salmonella also poses a risk when feeding dogs raw eggs.

Biotin Deficiency

1. Biotin deficiency: Remember that "avidin" in raw eggs is very effective at blocking absorption of biotin ("Rocky Balboa" take note).

Salmonella

1. Salmonella (over 1600 types) Found: intestinal tract and feces of animals; Salmonella enteritidis in raw eggs.
2. While salmonella is destroyed when hard-cooked eggs are properly prepared, these eggs can spoil more quickly than raw eggs.
3. The main risks of feeding dogs raw eggs are biotin deficiency and Salmonella.

Undercooked Meat

1. Causes Salmonella infection usually stems from undercooked meat and poultry, raw eggs, or water containing live salmonella bacteria.

Eggnog

1. Eggnog - A traditional Christmas beverage, eggnog is a smooth, cold drink containing beaten raw eggs, sugar, milk or cream, and flavoring.
2. Caesar salad dressing, the Italian dessert tiramisu, homemade ice cream, chocolate mousse, eggnog, cookie dough, and frostings can contain raw eggs.
3. Avoid eating raw eggs (as in homemade ice cream or eggnog).

Dressings

1. Raw eggs also show up in the base for several other dressings and sauces.

Mayonnaise

1. Avoid raw eggs in homemade foods such as hollandaise sauce, caesar salad dressing, ice cream, mayonnaise and cookie dough.
2. As a result, any food product that uses raw eggs, such as mayonnaise, homemade ice cream, or Caesar salad, could carry these bacteria.

Raw Eggs

1. Foods prepared in the home from raw eggs such as mayonnaise, cakes and cookies can spread salmonella if not properly cooked before consumption.
2. Poultry, cattle, and sheep frequently being agents of contamination, salmonella can be found in food, particularly meats and raw eggs.
3. Avoid cross-contamination of foods by keeping produce, cooked foods, and ready-to-eat foods separate from uncooked meats and raw eggs.

Categories

1. Mayonnaise
2. Cooking > Foods > Eggs > Eggnog
3. Undercooked Meat
4. Biotin Deficiency
5. Life > Organisms > Bacteria > Salmonella
6. Books about "Raw Eggs" in Amazon.com
   

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