Ground Pork

1. Mortadella - A smoked Italian sausage made of ground pork and beef and cubes of pork fat, flavored with wine and spices.

Recipe

1. The recipe for typical American canned pork and beans varies considerably, but generally consists of navy beans stewed with pork or rendered pork fat.

Bottling

1. After distillation, pork fat is stored with the liquor but removed before bottling.

Bacon

1. Because they are very lean it's common to wrap them in bacon or pork fat for cooking.

Baked Beans

1. The Pilgrims most likely learned how to make baked beans from the Native Americans, substituting molasses and pork fat for the maple syrup and bear fat.

Pork Fat

1. Salt cod is sauteed with akee, pork fat, onions, peppers, tomatoes, herbs, garnished with crisp bacon and fresh tomatoes.
2. Salt cod is sauteed with akee, pork fat, onions, pepppers, tomatoes, herbs, garnished with crisp bacon and fresh tomatoes.
3. Salt cod is sautéed with akee, pork fat, onion s, pepper s, tomato es, herbs, and may be garnished with crisp bacon and fresh tomatoes.

Categories

1. Fresh Tomatoes
2. Salt Cod
3. Sauteed
4. Akee
5. Cooking > Foods > Meat > Pork
6. Books about "Pork Fat" in Amazon.com
   

Continue: More Keywords - - - - - - - - - -