Definitions

1. Pineapples are jam-packed with minerals, potassium, choline, sodium, phosphorus, magnesium, sulfur, calcium, iron and iodine.
2. Pineapples are also full of Vitamin C, omega-3 fatty acids, beta carotene and other nutrients as well.
3. Pineapples are rich in manganese, a trace mineral that is needed for your body to build bone and connective tissues.
4. Pineapples are nutritionally packed members of the bromeliad family.
5. Pineapples are grown in the Eastern Cape and northern KwaZulu-Natal.

Areas

1. Nevertheless, nearly a third of Martinique is forested and other areas are given over to pineapples, bananas and sugar cane fields.

Examples

1. Commercial cultivars of bananas and pineapples are examples of seedless fruits.
2. Commercial cultivars of bananas and pineapples are examples of seedless fruit s.

Room Temperature

1. Always keep pineapples at room temperature unless cut.

Rice

1. The people planted their crops (rice, pineapples and sugar), fishing was good in the warm China sea and Pacific ocean, cattle were fat and barns were full.

Pepper

1. The economy of the town is primarily agricultural, and Sarikei is famed for its pineapples and its pepper.

Peanuts

1. Under French rule, and at the beginning of independence, Guinea was a major exporter of bananas, pineapples, coffee, peanuts, and palm oil.

Addition

1. In addition, most jungle juice batches contain sliced chunks of various fruits, such as pineapples, watermelons, or grapes.

Variety

1. Dai people are typically farmers, growing a variety of tropical crops such as pineapples, in addition to the staple crop of rice.
2. Mangaia is very famous for its plantations of “ara painapa” (pineapples) taro, and a variety of crops.

Mango

1. Chimay Red is malty, with hints of dried fruits, like apricots, pineapples, and mango.

High Vitamin

1. Furthermore, due to its high vitamin C content, pineapples are good for your oral health as well.

Bromelain

1. Bromelain, which is found in pineapples, has been found to help suppress coughs and loosen mucus.

Export

1. Ghana also has established a successful program of nontraditional agricultural products for export, including pineapples, cashews, and pepper.
2. Pineapples grow well in Samoa, but beyond local consumption have not been a major export.

Citrus Fruits

1. Sheep, cattle, citrus fruits, corn, sorghum, cotton, bananas, and pineapples are also raised.
2. A variety of tropical and subtropical products (coffee, tea, cocoa, citrus fruits, bananas, pineapples, etc.) grow amidst its luxuriant vegetation.

Vegetables

1. Other important crops are citrus fruits and cotton (Lowveld), pineapples (Middleveld), rice, tobacco, and vegetables.
2. Farmers grew rice, vegetables and pineapples, while fishermen lived in the small harbour of Tsing Yi Tong which stretched far back into the island.
3. The land surrounding Buada Lagoon supports bananas, pineapples, vegetables, pandanus trees, and indigenous hardwoods such as the tomano tree.

Grapefruit

1. Next came strawberries, grapefruit, pineapples, tangerines and peaches.

Spinach

1. Traces of manganese are largely found in pineapples, nuts, spinach, beans and whole wheat.

Olive Oyl

1. The game featured Popeye on a boat, and the aim was to catch bottles, pineapples, and spinach cans thrown by Olive Oyl while trying to avoid Bluto's boat.

Tomatoes

1. Caribbean food crops, such as peanuts, cashew nuts, potatoes, tomatoes, pineapples, pumpkins, manioc, and maize, have spread around the world.

Pineapple Juice

1. Pineapple Juice is the sweet juice extracted from pineapples.

Pineapple

1. Pineapples - Large The pineapple (Ananas comosus) is a tropical plant and fruit (multiple), native to Uruguay, Brazil, Puerto Rico, or Paraguay.
2. Pineapple is good for your gums: Furthermore, due to its high vitamin C content, pineapples are good for your oral health as well.

Juice

1. Pineapple wine is a non-vintage wine made from the juice of pineapples, which is produced and fermented in the similar manner as grape wines.

Sugarcane

1. Hainan. Large tropical island in the South China Sea (Nan Hai); produces sugarcane, pineapples, grapefruit, coffee, and rice.

Oranges

1. High quantities of Vitamin C are found in oranges, lemons, grapefruit, and limes, strawberries, pineapples, tomatoes, potatoes, and dark green vegetables.
2. Vegetables and fruits from high land are supplied from Aceh Tengah (cabbage; tomatoes, potatoes, avocados, marquises, oranges, and pineapples).
3. This is to say, oranges, tomatoes, lemons, pineapples, etc., should not be eaten with meat, eggs, cheese or nuts.

Citrus Fruit

1. Citric Acid: A colorless acid found in all citrus fruit, pineapples, and in lesser amounts in several other fruit.

Melons

1. The idea later extended to melons, pineapples and maize and was copied at other potteries and in porcelain at chelsea and worcester.
2. A tropical fruit salad of melons, guavas and pineapples fill the palate.

Apples

1. To begin with, the patient should take juices of fruits such as oranges, apples, pineapples, and grapes every two or three hours for five days.

Main Sources

1. Norleucine Phenylalanine � The main sources are carrots, beetroots, spinach, mint, tomatoes, pineapples and apples.

Tropical Fruit

1. On the palate, the Sauvignon Blanc's lively acidity carries flavors of tropical fruit, with hints of pineapples and, perhaps, ripe cantaloupes.
2. In warmer regions, it gives rich flavours of tropical fruit, pineapples and peaches.

Tropical Fruits

1. Apart from seafood products, Trat is also famous for tropical fruits such as rambutans, durian, krathon, pineapples and sweet sala.

Mangoes

1. It is a brilliant gold coloured wine with the aromas of mangoes, pineapples, honey and lemons.
2. Jams are made from local fruits like divul, mangoes, pineapples, passion fruit etc and from imported fruits like apricots, strawberries etc.
3. The island has also a competitive advantage in the production of sea weeds, pineapples, mangoes and cashew.

Bananas

1. Vegetative propagation is used for such crops as potatoes, bananas, raspberries, pineapples, and some flowering plants.
2. Plantations in the province also produce pineapples, bananas and sugarcane.
3. Fiji's fertile soil yields sugarcane, coconuts, cassava, rice, sweet potatoes, bananas, pineapples, and lumber.

Pineapples

1. Tropical fruit, such as bananas, litchis, pineapples, mangoes and pawpaws, as well as a variety of nuts, are grown in the Tzaneen and Makhado areas.
2. Methionine � The main sources are cabbages, garlic, cauliflower, pineapples and apples.
3. Tropical fruits, including bananas, mangoes and pineapples, fare well in Queensland and the Northern Territory.

Categories

1. Bananas
2. Mangoes
3. Tropical Fruits
4. Main Sources
5. Cooking > Foods > Fruit > Melons
6. Books about "Pineapples" in Amazon.com
   

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