Definitions

1. Oat (Avena sativa) is a light-green annual grass with a bushy root.
2. Oat is a crop that normally produces seed of varying size as a result of the multifloret habit of the oat spikelet (Doehlert et al., 2002, 2004).
3. Oat is not as drought or cold resistant as barley, rye, or wheat (Miller, 1984).
4. An oat is a grass that produces a fibrous root and a hollow jointed stem with narrow, flat, pale-green leaves. (Web site)
5. Oat is more tolerant of wet soil than is barley.

Whole Oats

1. Must use unhulled oats; so-called "whole oats" or oat groats won't sprout.

Porridge

1. Porridge made of oat served with lingonberry jam is a typical comfort food breakfast.

Oat Crop

1. Anderson GW, Batini FE (1984). Some effects of site and season and the proximity of an oat crop on the survival and growth of Pinus and Eucalyptus seedlings.

Oat Bread

1. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. (Web site)

Oat Malts

1. Both of these countries are known for their traditional Sahti, which is a beer made from rye or oat malts that are filtered through straws and juniper twigs.

Oat Field

1. It takes very few wild oat plants to cause a significant reduction in the yield of a wheat or cultivated oat field.

Cereal Rye

1. Based on CO2 emissions and N mineralized, stems decomposed more slowly than leaves for crimson clover, cereal rye, wheat, and oat.

Beta-Glucan

1. Beta-glucan, extracted from oat, enhances disease resistance against bacterial and parasitic infections.

Oat Straw

1. Herbs that contain vitamin E include alfalfa, bladderwrack, dandelion, dong quai, flaxseed, nettle, oat straw, raspberry leaf, and rose hips.

Wild Oat

1. Avena fatua is the wild oat and A. sativa the cultivated oat (q.v.). (Web site)
2. Avena Sativa (oat or wild oat) is an annual grass which is cultivated for its edible grain. (Web site)

Oat Fiber

1. OAT fiber Used commercially in a variety of products.

Oat Groats

1. Hulled oats, called oat groats, look very much like rye or Triticale.
2. This process takes the oat groats through several roll stands that flatten and separate the bran from the flour (endosperm). (Web site)
3. We make oat groats, rather than oatmeal.

Cholesterol

1. Adds bulk to stool to reduce constipation; oat bran lowers cholesterol; may help control blood sugar; helps weight loss by displacing kcalories.
2. The results were that total cholesterol was reduced by phytosterols and soluble fibers, including guar gum, psyllium, pectin, and oat fiber.

Effects

1. The effects of Lactobacillus strains and oat fiber on methotrexate-induced enterocolitis in rats. (Web site)
2. Beer MU, Arrigoni E, Amado R. Effects of oat gum on blood cholesterol levels in healthy young men.
3. The objective of this study was to determine the effects of genotype and seed size on the germination of oat seed subjected to moisture stress.

Mild

1. Effects of an oat bran concentrate on serum lipids in free-living men with mild to moderate hypercholesterolaemia. (Web site)

Lung

1. When associated with the lung, it is sometimes called "Oat cell carcinoma" due to the flat cell shape and scanty cytoplasm.

Possible

1. For those who cannot eat wheat, it is possible to buy oat and spelt matza with kosher certification. (Web site)

Combination

1. The combination of psyllium and oat bran may also be effective at lowering LDL cholesterol.

Plant

1. Blue oat grass produces light yellow flower spikes in the summer and stiff spikes of silvery-blue leaves, giving the plant a distinctive color effect. (Web site)

Height

1. Dove Proso millet grows 3-6 feet in height and looks similar to oat at the top of the plant. (Web site)
2. Crampton (1974) listed the height of wild oat (Avena fatua) as ranging from 25-100 cm.

Contrast

1. Oat bran fails to lower cholesterol in young women, in contrast to men and older women [ 52].

Flat

1. A bannock is a flat, round cake made of oat or barley meal, or a mixture of both, moistened with water and toasted upon a girdle. (Web site)

Airspeed

1. OAT affects the measurement of indicated airspeed and its value is needed to calculate true airspeed.

Tolerant

1. Wild oat does best on rich soils, whereas slender wild oat is tolerant of a variety of soils (Crampton, 1974).

Scientific Name

1. Scientific Name The scientific name is Avena sativa L.; however, cultivated oat is of polyphyletic origin.

Religious Groups

1. The members of religious groups who were exiled to Sakha in the second half of the 19th century began to grow wheat, oat s, and potato es.

Small

1. Within each seed lot, oat seed was separated into three size classes consisting of small, medium, and large seed.

Type

1. Cancer, non-small cell lung: Cancer of the lung which is not of the small cell carcinoma (oat cell carcinoma) type.

Miller

1. Cereal rye produces more fall and early spring growth than oat (Miller, 1984).

Species

1. One species, the Oat (A. sativa) is of major commercial importance as a cereal grain.

Amaranth

1. Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.

Air Temperature

1. At high speeds kinetic heating demands correction to the indicated OAT for true outside air temperature. (Web site)

Vitamin

1. Vegetable glycerin, olive oil, oat protein, lanolin, water, coconut oil, tocopherol (vitamin E), peppermint oil, rosemary extract, fragrance.
2. Oat flour can also be used as a preservative for ice cream and other dairy products (it's that vitamin E again).
3. Oat groats contain seven B vitamins, vitamin E, and nine minerals, including iron and calcium.

Rice Bran

1. Oat and rice bran exert a small but potentially useful effect on plasma lipoprotein risk factors for cardiovascular disease. (Web site)
2. Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults. (Web site)
3. Other ingredients: gelatin, rice bran, oat fiber, magnesium stearate, silicon dioxide. (Web site)

Mcleod

1. Effects on Livestock Oat is more palatable to livestock than cereal rye, and stock may destroy a cover crop of oat by overgrazing (McLeod, 1982).
2. Water Oat is more tolerant of wet soil conditions than barley, and it requires more moisture than the other small grains (McLeod, 1982).

Stoskopf

1. Seeding Depth Seeding depth should be 1 inch (McLeod, 1982.), and for barley or oat should be no greater than 5 cm (2 in.) (Stoskopf, 1985).
2. Few varieties of barley or oat are adapted coast to coast (Stoskopf, 1985).
3. Oat varieties usually have a lower ability to produce tillers than do barley varieties (Stoskopf, 1985).

Oat Bran

1. Oat bran: The ground outer layer of the oat. (Web site)
2. Found in oat bran, beans, peas, and most fruits, soluble fiber is not broken down until it reaches the large intestine, where digestion causes gas. (Web site)
3. Soluble fiber is abundant in dried peas, lentils, beans, barley, oat bran, and in many fruits and vegetables. (Web site)

Products

1. Gluten is a protein fraction found in all wheat, rye, barley, and most oat products. (Web site)
2. Soluble fiber, found in beans, fruits, and oat products, dissolves in water and is thought to help lower blood fats and blood glucose (sugar).
3. Several breakfast cereals and bread products are made from oat flour and rolled oat products. (Web site)

Seeds

1. Some farmers turn hens onto the stubble to eat the wild oat seeds on the surface and scratch up and eat some buried seeds too.

Seedlings

1. Establishment A temperature of -8 degrees C is required to kill seedlings of oat or barley (Stoskopf, 1985).

Flour

1. Oat hulls are a source of furfural, and oat flour has been used as a food preservative in ice cream and other dairy products.
2. The fractionated oat ingredients used by some manufacturers such as oat bran, feeding oat meal, or oat flour, are leeched of much of their nutritional value.
3. As oat flour or oatmeal, they are also used in a variety of other baked goods (e.g.

Rice

1. In the United States, buckwheat flour is used primarily in pancake mix formulations, blended with wheat, corn, rice, or oat flour. (Web site)

Grains

1. In contrast with the names of the other grains, "oat" is usually used in the plural.
2. Most breads are made with wheat flour, including many breads named for the other grains they contain like most rye and oat breads.

Buckwheat

1. Unlike wheat or rice flour, oat and buckwheat have very low glycemic index and can reduce hyperglycemia. (Web site)
2. There are millet, semolina, oat, buckwheat, rice, etc., kashas. (Web site)
3. In most Yi areas, maize, buckwheat, oat and potato were staples. (Web site)

Plants

1. Beta-glucan -- is a type of soluble fiber found in oat bran and other plants. (Web site)

Cereals

1. Stock-raising is generally preferred to the growing of cereals, and in western Wales the oat crops exceed in size those of wheat and barley. (Web site)

Categories

1. Agriculture > Crops > Grains > Barley
2. Oats
3. Crops > Grains > Cereals > Rye
4. Industry > Agriculture > Crops > Wheat
5. Biology > Botany > Plants > Grasses

Related Keywords

* Barley * Grass * Oatmeal * Oats * Rye * Wheat

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