Fuller Bodied

1. They are typically light bodied but producers who use barrel fermentation and oak aging can produce more fuller bodied wines.

Needing Moderate Aging

1. Used in red, light bodied, local blend reportedly needing moderate aging (4-6 years) to be at its best. (Web site)
2. Used in good light bodied red blend, with other local varieties, such as Petit Rouge, reportedly needing moderate aging (3-5 years) to be at its best. (Web site)

Young

1. These light bodied, pale colored wines are made to be consumed young and while waiting for the brawnier, Nebbiolo and Barbera based wines of the region age. (Web site)

Slightly Sweet

1. They are generally produced as light bodied, slightly sweet wines styled as easy drinking low-priced wines. (Web site)

Colored

1. Schnapps - A light bodied, often colored and sweetly flavored liqueur.

Flavor

1. Albarola is a small grape which is light bodied and somewhat neutral in flavor when it is young. (Web site)

Delicate Wine

1. This is a light bodied and delicate wine, yet the flavor is complex with fruit and spices.

Fresh

1. ESTATE BOTTLED. Tarrango is a unique Australian grape variety developed to produce a fresh, light bodied red wine.

Freshness

1. The subtle fruity aromas and the freshness of the Demi-Sec drives the character of this light bodied, semi-dry sparkling wine.

Smooth

1. The Palomino Fino has profound hazelnut-like aroma, that is smooth and light bodied on the palate. (Web site)

Full Bodied

1. Light bodied wines feel like skim milk, full bodied wines feel more like full-fat milk. (Web site)

Complex Aromas

1. North-Highland malts tend to be light bodied, delicate whiskies with complex aromas and a dryish finish sometimes spicy, sometimes with a trace of salt.

Slightly Chilled

1. The most basic Valpolicella are light bodied and often served slightly chilled. (Web site)

Dry

1. Riesling - Is a dry, slightly fruity, light bodied white dinner wine.

Muscadet

1. Muscadet wines are often light bodied and almost always dry with very little, if any residual sugar. (Web site)

Wine

1. While this is a light bodied wine it still has depth and flavor that will excite your palate.
2. Brown Brothers Tarrango is a light bodied wine preferably served chilled.
3. Wine from the Piedmont region provides red wines that are light bodied and refreshing.

Hints

1. Light bodied, hints of apple and grapefruit for a crisp finish.

Honeydew

1. It offers a preponderance of unopened leaf buds that create a pale yellow, light bodied, yet complex cup with hints of honeydew and a faint floral sweetness. (Web site)
2. Light bodied and easy drinking, this wine captures the mouth watering flavours of freshly cut honeydew and juicy watermelon.

Fruity

1. Light bodied, simple, smooth and fruity.

Crisp

1. A light bodied, fresh and crisp styled wine. (Web site)
2. The Chardonnay is a light bodied, crisp and refreshing, a little reminiscent of a Chablis, but with a California flair.
3. Light bodied but focused and crisp, bone dry finish.

Light Bodied

1. In California, the Pinot gris are more light bodied with a crisp, refreshing taste with some pepper and arugula notes. (Web site)
2. Fresh Tasting term for a wine (usually white) that is clean, possibly aromatic, light bodied and with good acidity. (Web site)
3. It’s color is water pale-to-pale straw and is usually light bodied, dry, crisp and fruity.

Categories

1. Refreshing Taste
2. Crisp
3. Fruity
4. Good Acidity
5. Honeydew
6. Books about "Light Bodied" in Amazon.com
   

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