Definitions

1. Infected animals are asymptomatic and shed virus in excretions, by which humans are infected. (Web site)
2. Infected animals are constantly shedding spores into the environment (your house) thus disinfection is just as important as treatment of the affected pet. (Web site)
3. Infected animals are a potential source for human infection, thus vaccination is mandated by law in most states. (Web site)
4. Infected animals are highly contagious to other cats and may show either acute or chronic respiratory signs. (Web site)
5. Infected animals were monitored daily to detect symptoms of disease (enteritis) and death. (Web site)

Related

1. Human Bordetella bronchiseptica infection related to contact with infected animals: persistence of bacteria in host.

Viruses

1. These viruses are transmitted to humans via contact with infected animals or via arthropod vectors. (Web site)

Clean

1. Clean the Animals: Cysts can remain stuck to the haircoats of infected animals.

Form

1. The ailment manifests itself in the form of red blisters and is transmitted by touch from infected animals to humans. (Web site)

Break

1. These blisters swell and break, leaving raw tissue that is so painful that infected animals generally refuse to eat or drink and show signs of lameness. (Web site)

Way Animals

1. Another way animals can become infected is by eating feces of infected animals which carry the eggs of the parasites. (Web site)

Re-Infected Animals

1. However, frank MALT lymphoma was more prevalent in re-infected animals (44%) than in primarily infected animals (25%). (Web site)

Juvenile Animals

1. Most juvenile animals are born with intestinal parasites or acquire them soon after birth by walking in areas where infected animals have defecated. (Web site)

Sub-Clinically Infected Animals

1. Vaccinated animals demonstrated better growth performances than sub-clinically infected animals. (Web site)

Rvf

1. This appearance of RVF outside the African Continent might be related to importation of infected animals from Africa. (Web site)

People

1. People also can become infected with gastrointestinal anthrax by eating undercooked meat from infected animals.

Mortality

1. Even with the best available care, the mortality of severely infected animals is high. (Web site)

Handling

1. CCHF virus is transmitted to humans by infected ticks or direct handling and preparation of fresh carcasses of infected animals, usually domestic livestock. (Web site)

Outbreaks

1. Outbreaks of illness are usually attributable to handling infected animals or people.

Healthy Animals

1. FCV transmission occurs primarily through contact between infected animals and healthy animals or by the airways during sneezing (Wardley R. C. (1976) Arch. (Web site)

Common

1. It spreads to humans through contact with contaminated water or infected animals and is common in developing countries. (Web site)

Environment

1. Parvovirus is shed in the feces by infected animals and this virus can remain stable in the environment for 7 months or longer. (Web site)
2. If your pet has become infected, it most likely came into contact with leptospires in the environment or infected animals.

Livestock

1. The latter is responsible for the development of persistently infected animals, which are a threat to the rest of the livestock. (Web site)

Prevention

1. As with all infectious diseases, minimizing exposure from infected animals is the most effective means of prevention.
2. Prevention: Thoroughly clean and disinfect the quarters of infected animals. (Web site)

Bites

1. Rabies is spread by bites or saliva of infected animals.

Transmitting

1. The female sand fly carries the Leishmania protozoa from infected animals after feeding, thus transmitting the disease, while the male feeds on plant nectar. (Web site)

Source

1. The source of the infection is usually dog feces which can contaminate cages, shoes, and can be carried on the feet and hair of infected animals. (Web site)
2. Infected animals can serve as source of infection for people. (Web site)

Cases

1. These bacteria are commonly involved in cases of food poisoning, and the source of the bacteria may be both infected animals and other humans.

Extremely Rare

1. Today this form of infection is extremely rare, as almost no infected animals remain. (Web site)

Ingestion

1. Gastrointestinal anthrax is rare in humans, and is contracted by the ingestion of insufficiently cooked meat from infected animals. (Web site)

Water

1. Once shed into the environment in the feces of infected animals, Salmonella may survive for long periods in water, soil, and on or within foods. (Web site)
2. The bacteria are spread through the urine of infected animals, which can get into water or soil and can survive there for weeks to months.

Main Source

1. The main source of the virus if from the feces of infected animals. (Web site)

Mucous Membranes

1. The virus is spread in the saliva of infected animals and can be absorbed across abraded (broken or irritated) skin, mucous membranes, and even the eye. (Web site)

Organism

1. The organism can be transferred from infected animals to humans via bites or through open wounds.
2. The form of the organism in infected animals is the bacillus. (Web site)
3. Do not hose down cages of infected animals because it can aerosolize the organism. (Web site)

Family Members

1. Neighbors and family members with dogs should be notified of infected animals so that they can ensure that their dogs are vaccinated and tested.

Cats

1. In the past, viruses in the feces of infected animals have commonly been titrated as a means of monitoring virus proliferation in cats. (Web site)
2. Cats can contract rabies from infected prey or other infected animals, but such instances are rare. (Web site)

Vaccination

1. Although vaccination against the disease occurs regularly in the country, the development of this mutation has caused the disease in many infected animals. (Web site)
2. The overall strategy for BVDV is (i) vaccination or (ii) identification and removal of persistently infected animals (143).
3. Therefore, the vaccination enabled the comparison of non-infected animals (vaccinated group) with sub-clinically infected animals (placebo group). (Web site)

Brucellosis

1. Brucellosis infection of cattle causes abortion or premature calving of recently infected animals, most often between the fifth and eight month of pregancy. (Web site)

Jejunum

1. Villus height was decreased in the duodenum, unchanged in the jejunum, and increased in the ileum of infected animals.

Raccoons

1. It is spread through contact with the saliva of infected animals (which can include skunks, foxes, raccoons and bats) through bites or any break in the skin.
2. The prevalence of B. procyonis infection in raccoons is often high, and infected animals can shed enormous numbers of eggs in their feces. (Web site)

Domestic Animals

1. Natural reservoirs are wild and domestic animals, and transmission occurs through contact with infected animals or through mosquito bites. (Web site)

Infected Material

1. CDV can be transmitted to ferrets directly from infected animals of other species, or through contact with infected material such as shoes or clothing.

Ticks

1. More often, ticks acquire the virus when they feed on infected animals, especially cattle, sheep and goats. (Web site)
2. The virus is found in hares, birds, ticks, and domestic animals and may be transmitted by ticks or by contact with infected animals. (Web site)
3. One must avoid handling infected animals, watch out for ticks and utilize clean water supplies. (Web site)

Exposure

1. Parvo is a canine virus that is contracted from exposure to the feces of other infected animals.

Risk

1. Keep your cat indoors to minimize the risk of exposure to infected animals. (Web site)
2. Humans in closed contact with infected animals (slaughterhouse workers, veterinarians, farmers, dairy workers) are at risk of developing undulant fever. (Web site)
3. Laboratory workers who themselves handle infected animals are also at risk.

Unvaccinated Dogs

1. Transmission commonly occurs in unvaccinated dogs that come into contact with infected animals.

Fever

1. Following an incubation period of 2 to 21 days (in most cases 3 to 5 days), infected animals develop fever, depression, nasal discharge and anorexia. (Web site)
2. Infected animals become very sick, and develop nasal and ocular discharges, fever, vomiting, diarrhea, neurologic symptoms, and may die.
3. Control of Q fever depends upon its recognition in animal populations and the culling of infected animals to prevent subsequent human exposure. (Web site)

Ringworm

1. Cats can get ringworm from infected animals or from a contaminated environment.
2. Kids can get ringworm from touching infected animals such as dogs and cats. (Web site)

Indirect Contact

1. The infection is spread by direct and indirect contact from infected animals or by contact with infected tissue or saliva containing the virus. (Web site)

Body Secretions

1. Canine distemper virus is shed in all body secretions from infected animals. (Web site)

Dog

1. In addition to spreading from dog to dog, canines can also catch it from humans, who may have come into contact with infected animals.
2. The bacteria are passed by direct dog to dog contact; the main source of infection is the urine of infected animals. (Web site)

Categories

1. Saliva
2. Nature > Life > Animals > Feces
3. Contact
4. Infected
5. Encyclopedia of Keywords > Society > Humans

Related Keywords

* Animals * Anthrax * Avoiding Contact * Body Fluids * Close Contact * Contact * Contagious * Disease * Dogs * Excretions * Fecal Material * Feces * Fungal Spores * Giardia * Human * Humans * Infected * Infected Person * Key Elements * Leptospirosis * Present * Rabies * Saliva * Secretions * Slaughter * Slaughtering * Urine

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