Definitions

1. Goat cheese is also a classic pairing for this wine.
2. Because goat cheese is often made in areas where refrigeration is limited, aged goat cheeses are often heavily treated with salt to prevent decay. (Web site)
3. This aged goat cheese is made from pasteurized milk and tastes of dry fruit with no bitterness, leaving clean perfumes on the palate.

Bottom Halves

1. Spread goat cheese on bottom halves and black olive paste on top halves. (Web site)

Goat Milk

1. Goat cheese and goat milk are superior to cow-based dairy products, as the protein in goat milk is much easier for humans to digest. (Web site)

Loire

1. For a very special treat, try a bottle of sweet or dry chenin from the Loire with a firm, aged chevre (goat cheese). (Web site)

Wine

1. The ammonia in the French goat cheese was too much for this wine.

Olive Oil

1. As I type this I am eating a goat cheese, grilled vegetable, olive oil, and herb sandwich. (Web site)

Olives

1. Terrific with a chalky white goat cheese and a bowl of olives and almonds, it's also a good match for an onion tart or flammekuche.

Peaches

1. In a sandwich, layer it with peaches and basil (for sweetness), goat cheese (for tangy flavor and creamy texture), and prosciutto (for salty meatiness).

Rolls

1. Layer peach slices on the bottom halves of the rolls, on top of the goat cheese. (Web site)
2. Brush the inside of the rolls with the garlic paste and layer with the grilled vegetables, lettuce, and goat cheese.

Goats

1. A population of approximately 84 people and 500 goats, Undredal is famous for the brown goat cheese (geitost) that is still produced the traditional way. (Web site)

Cheeses

1. Other breakfast items include a variety of olives, cheeses, especially goat cheese, variety of vegetables, cereals, jams and pastries. (Web site)

Cheese

1. I really liked this goat cheese but I found the wine too fruity for the cheese. (Web site)

Sauvignon Blanc

1. This is true in the Loire Valley of France, which has been one of the world's most important sources of goat cheese and Sauvignon Blanc for a very long time. (Web site)

Salad

1. They taste wonderful in a salad with pears and goat cheese, or with dried cranberries or apricots.

Salads

1. Try this herbaceous wine with meals containing asparagus, salads and goat cheese.

Goat Cheese

1. A perfect complement to shellfish, goat cheese, and grilled vegetables, sauvignon blanc offers a crisp, clean profile with a refreshing citrus fruitiness.
2. Try this refreshing wine with antipasto, salads, goat cheese, creamy pastas with asparagus and pan-fried fish.

Categories

1. Goat Milk
2. Home > Cooking > Foods > Salads
3. Cooking > Foods > Fruit > Sauvignon Blanc
4. Cooking > Foods > Dairy Products > Cheese
5. Cooking > Foods > Vegetables > Asparagus
6. Books about "Goat Cheese" in Amazon.com
   

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