Definitions

1. Fruit Brandy is the default term for all Brandies that are made from fermenting fruit other than grapes. (Web site)
2. Fruit brandy is made from fermented fruit mash, normally apples, pears, cherries and other stone-fruits, as well as different types of berries. (Web site)
3. Fruit brandy is usually clear, 80 to 90 proof, and usually drunk chilled or over ice.
4. Fruit brandy is made from whole fermented fruit or distilled from fruit juice.
5. The fruit brandy is often a clear liquid.

Definition

1. This definition formally excludes fruit brandy, pomace brandy, and even unaged grape brandy.

Chilled

1. Fruit brandy usually contains 40% to 45% ABV. It is usually colorless and is customarily drunk chilled or over ice.

Fruit Juice

1. FRUIT BRANDY usually a distillate of fruit juice.

Grape Brandy

1. Eau-de-vie is a general French term for fruit brandy (or even grape brandy that is not qualified as Armagnac or Cognac, including pomace brandy).

Fruit

1. Others merely skirt the sugar-addition problem by adding together grape or other fruit brandy to their fruit wines to boost the alcohol content.
2. If an alcoholic beverage is made from another kind of fruit, it is distinguished as fruit brandy or fruit wine. (Web site)

Eau

1. Liqueurs are distinct from flavored liquors, fruit brandy and eau de vie which contain no sugar. (Web site)

Brandy

1. Fruit brandy shall include mixtures of such brandy with not more than 30 percent (calculated on a proof gallon basis) of lees brandy. (Web site)
2. Brandy is made from fermented grape juice, and Fruit Brandy is made from other fruits.

Cherries

1. Kirsch is a fruit brandy made from cherries.
2. Kirschwasser is a fruit brandy made from cherries.
3. Cherry Brandy is a fruit brandy made from cherries.

Plums

1. Slivovice is a strong fruit brandy made from plums.

Fruit Brandy

1. Slivovitz is a fruit brandy made from plums[2], traditional to Bulgaria, Bosnia and Herzegovina, Serbia, Republic of Macedonia and Croatia. (Web site)
2. Slivovitz is a fruit brandy made from plums.[ 2] It is a traditional drink in Bulgaria, Bosnia and Herzegovina, Croatia. (Web site)
3. Kirschwasser is a fruit brandy made from cherries.[ 2] Kukumakranka brandy is South African and flavoured with the ripe fruit of the Kukumakranka. (Web site)

Categories

1. Apple Brandy
2. Cherry Brandy
3. Grape Brandy
4. Plums
5. Geography > Regions > Balkans > Herzegovina
6. Books about "Fruit Brandy" in Amazon.com
   

Continue: More Keywords - - - - - - - - - -