Definitions

1. Elephant garlic is a variant of the leek species, A. ampeloprasum, and is larger and milder than true garlic.
2. Elephant garlic is a variant of the leek species, A. ampeloprasum, and is larger and milder than true garlic.<ref McGee p.
3. Elephant garlic is not generally propagated by seeds.
4. So-called elephant garlic is a different species (a form of leek).

Var

1. A. a. var. ampeloprasum - elephant garlic A. a.

Vegetables

1. It has been differentiated into three different cultivated vegetables, leek, Elephant garlic and Kurrat.

Milder

1. Elephant garlic is a variant of the leek species, A. ampeloprasum, and is larger and milder than true garlic.

Allium Ampeloprasum Var

1. Also in this species are two very different vegetables: The elephant garlic (Allium ampeloprasum var.

Elephant Garlic

1. Commonly raised vegetable alliums include the leeks, garlic, elephant garlic, chives, shallot s, Welsh onion s and Chinese chives.
2. Commonly raised vegetable alliums include the leeks, garlic, elephant garlic, chives, shallots, Welsh onions and garlic chives.
3. Commonly raised vegetable alliums include the leeks, garlic, elephant garlic, chives, shallots, Welsh onions and Chinese chives.

Categories

1. Leeks
2. Allium Ampeloprasum Var
3. Chives
4. Shallots
5. Cooking > Foods > Herbs > Garlic
6. Books about "Elephant Garlic" in Amazon.com
   

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