Sweeter Flavor

1. Over several tastings, the color of the tea became a rich chestnut brown and moved from an earthy flavor to a sweeter flavor. (Web site)

Black Pepper

1. White Pepper White pepper has a similar but more earthy flavor than black pepper. (Web site)

Chilies

1. Add turmeric and dry red chilies and fry until the chilies turn dark, releasing an earthy flavor. (Web site)

Pu-Erh Tea

1. Pu-erh tea is beloved for its dark red color and earthy flavor.

Slow Oxidation

1. Over time, raw pu-erh acquires an earthy flavor due to slow oxidation and other, possibly microbial processes. (Web site)

Teas

1. Slightly-strong, earthy flavor is a nice twist to those teas which barely zest the water.

Taste

1. French for "soil" and used in the phrase gout de terroir ("taste of the soil") to refer to the earthy flavor of some wines. (Web site)
2. This fully fermented tea has a taste with a rich body, mellowness and a complex earthy flavor. (Web site)

Strong

1. Pu-erh teas come from the Yunnan province in China and have a strong earthy flavor. (Web site)

Penetrating

1. Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor.

Great Tea

1. This is a great tea with an earthy flavor.

Flavor

1. Over this time, Pu-erh teas ferment, which leads to their earthy flavor, as opposed to the flavor of oolong or black teas, which comes from oxidation. (Web site)

Earth

1. Pu-erh tea is cached in earth for years, maybe decades, to attain an earthy flavor. (Web site)

Earthy

1. The tea has a very strong earthy flavor with a sweet undertone and a longlasting strong aftertaste which is earthy and somewhat sweet. (Web site)

Cumin

1. Cuban Spice A blend of cumin, chili powder, cinnamon Cumin Cumin has a penetrating musty, earthy flavor with some green, grassy nuances. (Web site)

Tea Cakes

1. Some tea cakes have been aged in caves to develop their particularly earthy flavor. (Web site)

Tea

1. This tea has a rich, earthy flavor that improves over time like wine. (Web site)
2. You may not be quite accustomed to the earthy flavor of this tea but the flavor and the curative properties improve as it ages. (Web site)
3. Tea from older trees has a more earthy flavor and the broth leaves an aroma behind that is not unlike that of dried mushrooms.

Pu-Erh

1. Pu-erh is an unusual large-leafed tea with a characteristic earthy flavor.
2. Pu-erh or Puer tea - The tea leaves have undergone years of fermentation, giving them an unique earthy flavor. (Web site)
3. Pu-erh brews a reddish-black cup which can range from a mild, but very distinctive earthy flavor, to a deep malty flavor. (Web site)

Earthy Flavor

1. Pu-Erh teas have a strong, earthy flavor and aroma with deep reddish color. (Web site)
2. Cumin: (Indian) Spice with an earthy flavor, also known as comino.
3. Pu-erh is a speciality tea with a strong, earthy flavor. (Web site)

Categories

1. Pu-Erh Teas
2. Tea Cakes
3. Comino
4. Earthy
5. Flavor
6. Books about "Earthy Flavor" in Amazon.com
   

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