Definitions

1. Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. (Web site)

Cooked

1. It is made from roasted groats that are cooked with broth to a texture similar to rice or bulgur. (Web site)

Dried Beans

1. Good sources of iron include dried beans, spinach, chard, beet greens, blackstrap molasses, bulgur, prune juice, brewer's yeast and dried fruit. (Web site)

Wheat

1. Millet is available as a whole grain and follows similar cooking methods as to brown rice or bulgur wheat.
2. Bulgur wheat - Processed wheat made from the whole kernel that has been cooked and dried, used a lot in Middle Eastern dishes. (Web site)

Oats

1. Grains include rice, wheat, corn, rye, bulgur, oats, millet, and barley. (Web site)

Bulgur

1. Rice pilaf can be served either as a side dish or main dish but bulgur pilavı (pilav made of boiled and pounded wheat - bulgur) is also widely eaten. (Web site)
2. Beans (including chickpeas and lentils) and whole grains (such as whole wheat, brown rice, oats, rye, bulgur, barley, quinoa, and corn). (Web site)
3. Içli köfte can be described as a shell of "bulgur" filled with onion, minced meat and nuts. (Web site)

Categories

1. Rice Pilaf
2. Brown Rice
3. Oats
4. Brewer's Yeast
5. Industry > Agriculture > Crops > Wheat
6. Books about "Bulgur" in Amazon.com
   

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