Definitions

1. Brandies are aged in wood, which contributes to the flavor. (Web site)
2. Brandies are produced wherever grapes are grown. (Web site)
3. These Brandies are usually distilled in column stills and aged in oak casks for varying periods of time. (Web site)
4. Fruit brandies are brandy based liqueurs made from blackberries, apricots, cherries, and ginger and are bottled at 70 to 80 proof. (Web site)
5. While brandies are usually made from wine or other fermented fruit juices, it can be distilled from any liquid that contains sugar. (Web site)

French Brandies

1. There are two highly regarded French brandies: Cognac and the slightly drier Armagnac. (Web site)

Fine Brandies

1. Most fine brandies are distilled in pot stills constructed to retain the volatile ingredients.

Spain

1. Grape brandies from other countries such as South Africa, Spain, Mexico etc. (Web site)

Distillation

1. Generally they have been prepared by the distillation of natural wines and brandies. (Web site)

Alcohol Content

1. Permeates having an alcohol content below about 10% can be used as distiller's feedstock for production of raw grain alcohol, brandies and the like. (Web site)

Bottled

1. Like its fine counterpart, the brandies are blended, diluted to around 40% alcohol, and bottled. (Web site)

Fruit

1. The labels on fruit brandies must indicate the kind of fruit used, such as apricot brandy, cherry brandy, peach brandy, or blackberry brandy, etc. (Web site)
2. No aging: Many pomace and fruit brandies (cf. (Web site)

Sherries

1. Cava (Spain's champagne) generally comes from Catalunya and is a real bargain, whilst Andaluc�a is noted for its sherries and brandies.

Barrel Aging

1. Some brandies have caramel color added to simulate the appearance of barrel aging. (Web site)

Wine

1. It is universally acknowledged that the finest brandies are the French cognacs that are distilled from wine. (Web site)

Grappa

1. This wine may be used as a drink for the employees of the winemaker or as a basis for pomace brandies like grappa.

Aged

1. No ageing: Many pomace and fruit brandies are not aged after distillation. (Web site)
2. Most of the pomace brandies are neither aged, nor coloured. (Web site)

Solera System

1. Solera process: Some brandies, particularly those from Spain, are aged using the solera system. (Web site)

Grapes

1. Fruit Brandy is the default term for all Brandies that are made from fermenting fruit other than grapes. (Web site)

Inglesa

1. Tr. inglesa: Brandy blend Mixture of brandies of different origins or different ages.

Distilled

1. American brandy accounts for 75% of brandies sold in the U.S. Apple Brandy (applejack) is distilled from apple cider.
2. Fruit Brandies, except those made from berries, are generally distilled from fruit wines. (Web site)
3. Fruit brandies are distilled from fruits other than grapes. (Web site)

Liqueurs

1. They may be wines such as sherry, but they are more likely to be brandies or liqueurs.

Cognacs

1. Used as a base for white wine blends throughout Italy, France and Spain, as well as the initial ingredient in many brandies and Cognacs.
2. Pernod Ricard SA has seven principal sectors: Whiskies, Anis-based spirits, Liqueurs, Cognacs and brandies, White spirits and rums, Bitters, and Wines.

Cognac

1. Although some brandies are aged in oak (such as Armagnac, Calvados, and Cognac), most are not. (Web site)
2. Some of the finest brandies (Cognac and Armagnac) hail from southwestern France. (Web site)
3. California also produces many fine brandies that are similar to cognac. (Web site)

Brandies

1. They are frequently blended with wine, grape juice, oak flavorings, and other Brandies, including Cognac, in order to smooth out the rough edges. (Web site)
2. Cognac is the best known type of Brandy in the world, a benchmark by which most other Brandies are judged. (Web site)
3. Single barrel aging: Brandies that have a golden or brown color have been aged in oak casks. (Web site)

Categories

1. Countries > European Union > France > Cognac
2. Medicine > Drugs > Alcohol > Brandy
3. Oak Casks
4. Drugs > Alcohol > Distilled Beverages > Liqueurs
5. Inglesa
6. Books about "Brandies" in Amazon.com
   

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