Definitions

1. Besan is a flour made from chickpeas.

Chickpea Flour

1. The ingredients commonly used are besan, or chickpea flour, and ground peanuts.

Rose Water

1. Many of these sweets also date to Mughal times, and use ingredients such as besan (chickpea flour), paneer (a white cheese), rose water, almonds, and sugars. (Web site)

Cooked

1. Now add the besan batter and keep stirring until the besan gets cooked. (Web site)

Partement

1. Besançon 26 Drôme is a département in southeastern France named after the Drôme River. (Web site)
2. Doubs Location within France Besançon is a French city in the département of Doubs, of which it is the préfecture. (Web site)

Yogurt

1. Kadhi bari is a popular favorite and consists of fried soft dumplings made of besan (gram flour) that are cooked in a spicy gravy of yogurt and besan.
2. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.

Ccedil

1. At the college in Besançon, Courbet became fast friends with Max Buchon, whose Essais Poetiques (1839) he illustrated with four lithographs. (Web site)

Chana Dal

1. Burmese tofu (to hpu in Burmese) is a type of legume product made from besan (chana dal) flour the Shan variety uses yellow split pea flour instead. (Web site)

Chana

1. Pulses are used almost exclusively in the form of dal, except chana, which is often cooked whole for breakfast and is processed into flour (besan).

Chickpeas

1. The dish can be made of ground chana dal (chickpeas) soaked overnight; other recipes call for besan.

Ghee

1. Indian and South Asian cuisines In other varieties of India n cuisine, kadhi is a specific dish, made by stirring yoghurt into a roux of ghee and besan.
2. There is a particular north Indian and Pakistani dish, which is given the name kadi and uses yogurt, ghee, and besan. (Web site)

Yoghurt

1. There is a particular north Indian and Pakistani dish which is given the name kadi and utilizes yoghurt, ghee, and besan. (Web site)
2. Kadhi bari is a popular favorite and consists of fried soft dumplings made of besan (gram flour) that are cooked in a spicy gravy of yoghurt and besan.
3. This curry is actually a cross between a lentil and a curry, made with yoghurt and gram flour (besan) as its main ingredients. (Web site)

Flour

1. It is made of generous amounts of ghee (clarified butter), sugar and chick pea (besan) flour.
2. Chickpea flour (besan): This flour is made from chickpeas.
3. Besides cereals, flour is sometimes made from potatoes, chestnuts and pulses (especially chickpeas, which is known as besan).

Gram Flour

1. Rajasthan - Gram flour or Besan is a major ingredient here and is used to make some of the delicacies like Khata, Gatte Ki Sabzi and Pakodi. (Web site)
2. Gram flour, not to be confused with Graham flour, also known as chana flour, besan or chickpea flour, is an ingredient used in Indian cuisine. (Web site)
3. The flour, milled from hulled and roasted kala chana and called variously chickpea flour, gram flour or besan, is second only to wheat flour in popularity.

Besan

1. In other varieties of Indian cuisine, kadhi is a gravy - made by stirring yoghurt into a roux of ghee and besan. (Web site)
2. In other varieties of Indian cuisine, kadhi is a specific dish, made by stirring yoghurt into a roux of ghee and besan.
3. There is, however, a particular north Indian and Pakistani dish which is given the name curry or khadi - this involves yoghurt, ghee and besan (see below).

Categories

1. Cooking > Foods > Flour > Gram Flour
2. Yoghurt
3. Cooking > Foods > Butter > Ghee
4. Roux
5. Chickpeas
6. Books about "Besan" in Amazon.com
   

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