Definitions

1. Basmati rice is the oldest, common progenitor for most types.
2. Basmati rice is available both as a white rice and a brown rice.
3. Basmati rice is very popular in India and all over the world.
4. Basmati rice is closely related to the Patna rice but has a stronger aroma.
5. Basmati rice is most commonly used for these dishes.

Broken Rice

1. However, I used Basmati rice instead of broken rice as I don`t usually buy broken rice.

World

1. Basmati rice cultivated in the northern plains of the Punjab region is famous all over the world for its smell and quality. (Web site)

Wheat

1. Staple crops in northern India are wheat, basmati rice, and barley.

Rice Dishes

1. A wide variety of rice dishes are made with Basmati rice.

Sauces

1. The sauces were happily sopped up with steamed basmati rice topped with fresh peas.

End Product

1. We (MIL&me) do not use basmati rice here, coz the end product is kept moist.

Indian Spices

1. Chicken biriyani made with chicken, basmati rice and other indian spices.

Curry

1. People have been asking on how to correct the extra salty taste in the curry OR how can they prepare the basmati rice with each grain seperated.
2. Half chicken (skinless, bone-in) served over fluffy basmati rice, curry infused lentil and California organic greens.

Vegetables

1. Vegetable Pilaf - Basmati rice sprinkled with vegetables, cashewnuts and seasoned with cumin. (Web site)

Naan Bread

1. We ordered 2 appetisers and one entree, along with naan bread and basmati rice. (Web site)

Bread

1. It's absolutely delicious served with some brown basmati rice, or with some bread.

Patna

1. Patna rice is a close cousin of basmati rice grown around Patna in Bihar.

Dishes

1. It is occasionally used as a garnish in basmati rice and other dishes. (Web site)
2. The dishes are served with unleavened bread of cornmeal or wheat and a dollop of butter or with steamed basmati rice. (Web site)

Dish

1. This combination of white basmati rice and lentils will sooth and nourish the system and its a complete protein dish.
2. This dish is served with unleavened bread of cornmeal or wheat and a dollop of butter or with steamed basmati rice. (Web site)

Spices

1. A medley of vegetables cooked with basmati rice, with herbs and spices. (Web site)

Roti

1. Serve with basmati rice, nan or roti.

Rotis

1. This can be served with Indian breads, rotis or with basmati rice. (Web site)

Nutty Flavor

1. Basmati rice (bahs-MAH-tee) - Delicate long-grain rice with a nutty flavor.

Cooked

1. Basmati rice cooked with chicken chunks, nuts and spices.
2. Basmati rice cooked with exotic spices, herbs, and fresh vegetables. (Web site)

Milled

1. The best types of basmati rice are aged for several years before they are milled and sold, as rice cooks better with a lower moisture content.

Ingredients

1. Wash the basmati rice and keep aside In a pressure cooker heat 2 tbsp of desi ghee, add the ingredients of tadka.

Saffron

1. The ingredients are basmati rice, meat, curd, onions, spices, lemon, saffron.
2. Nasi Biryani: Indian style Rice Dish - Basmati rice is first saute'ed in ghee [clarified butter] and cooked with the world's most expensive spice, saffron. (Web site)
3. Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins.

India

1. Basmati Rice - A creamy white, aromatic, nutty tasting, long-grain rice that is grown in the foothills of the Himalayan mountains in India and Pakistan.

Karnal

1. Karnal is famous for the manufacturing of shoes, the production of basmati rice, and for its many agricultural research institutes.
2. Karnal is famous for Shoes, agriculture research institutions and Basmati Rice. (Web site)

Curries

1. Chappati flatbread and basmati rice are surrounded by an eclectic assortment of sauces and curries that run the gamut of sweet, tart, and zesty.

Naan

1. Tip: Use basmati rice and Naan to soak up all the sauce of curries and butter chicken.

Biryani

1. Biryani, a mouth-watering dish of basmati rice cooked with meat, onions, chilies and other spices, is well known throughout the world.

Rice

1. BASMATI RICE (BAHS-MAH-TEE) - A perfumy, nutlike-flavoured long-grain rice with a finer texture than regular rice. (Web site)

Basmati Rice

1. Biryani is a rice dish from the Indian Subcontinent made from a mixture of spices, basmati rice, meat, yogurt, and sometimes vegetables.
2. The tadka, or spice-infused oil, is poured over the cooked dal and served with bread or over Basmati rice.
3. Introduced to India by the Mughals, Biryani is a layered dish made mainly with meat and basmati rice.

Categories

1. Agriculture > Crops > Grains > Rice
2. Incredible India Tour. > India > Indian Cuisine > Biryani
3. Cooking > Foods > Breads > Naan
4. Karnal
5. Botany > Plants > Flowers > Saffron
6. Books about "Basmati Rice" in Amazon.com
   

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