Definitions

1. Balsamic vinegar, a vinegar made from the juice of white Trebbiano grape that is heated and aged in wooden barrels, typically for several years.
2. Balsamic vinegar is a traditional thick flavoured vinegar commonly used in Italian cuisine.
3. Balsamic vinegar is the fastest growing type.
4. Balsamic vinegar is made from the Trebbiano and Lambrusco grapes of Italy's Emilia-Romagna region.
5. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy.

Grape

1. A white grape used extensively in the production of Italian wines and balsamic vinegar.

Splash

1. Dress up any green salad with sliced strawberries, slivered almonds and a splash of balsamic vinegar.

Sweet

1. O california white balsamic vinegarGolden notes of apple, pear & almonds kiss our smooth and sweet white balsamic vinegar.

Medium Bowl

1. In medium bowl, toss strawberries with balsamic vinegar and sugar.

Dressing

1. Vegetable stir fries made with brown noodles or brown rice and salads with either no dressing or one such as a balsamic vinegar are also good choices.

Whisking

1. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.

Pepper

1. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended.

Soy Sauce

1. Foods such as curry, balsamic vinegar, soy sauce and even tomato sauces can cause discoloration as well.

Lemon Juice

1. Stir in the balsamic vinegar and the lemon juice, then the turmeric, salt, and butter.

Olive Oil

1. Includes mate tea, espresso, dulce de leche, dry cured meats, olive oil, balsamic vinegar, and imported cheeses.

Vinegar

1. Try with blanched cauliflower pieces, vinegar, olive oil, chopped red onion, olive oil and balsamic vinegar.

Grape Juice

1. For sweet, use non-alcoholic sweet wine, apple or grape juice or balsamic vinegar.

Pantry

1. If you don't have it in your pantry - chefs have learned to do as the Italians so - reduce your balsamic vinegar with a little brown sugar.

Balsamic Vinegar

1. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
2. Vermouth, Sweet - Apple juice, grape juice, balsamic vinegar, non-alcoholic sweet wine, or water with lemon juice.
3. You can season it to taste with salt, pepper, and maybe a bit of lemon juice or balsamic vinegar.

Categories

1. Cooking > Foods > Wine > Trebbiano
2. Emilia-Romagna Region
3. Pantry
4. Grape Juice
5. Vinegar
6. Books about "Balsamic Vinegar" in Amazon.com
   

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